Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet delicious cinnamon flavour and aroma. The batter is quite thin, which creates smooth domed muffin tops. I have always made these with the soured milk instead of buttermilk. And yes, there really is 1 tbsp cinnamon in this recipe, it is not a typo! NOTE: Do not use muffin liners with this recipe - they are too moist and delicate for them so the muffins will stick to the liner.
Provided by LUv 2 BaKE
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- In a medium bowl, combine flour, cereal, raisins (you may add the raisins in with the wet ingredients if you prefer), sugar, cinnamon, baking powder, and baking soda.
- In a large bowl, combine egg, milk, margarine, applesauce, carrot and orange rind.
- Add dry ingredients to wet ingredients and mix until just combined.
- Spoon into sprayed or lightly greased muffin tin (for 12 muffins) - Do NOT use paper muffin liners.
- Bake for 20 minutes, or until tops are firm to the touch, or when a toothpick inserted comes out clean.
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ajamamd9332
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Precious Manuwa
[email protected]These muffins are delicious and healthy. They're the perfect grab-and-go breakfast or snack.
abid mengal
[email protected]I love these muffins! They're so moist and flavorful, and the carrot and bran give them a great texture. I also love that they're low in fat.
Christy emmanuel ileogbunam
[email protected]These muffins are the perfect way to use up leftover carrots. They're also really easy to make and they're always a hit with my family.
Vincent Miller
[email protected]These muffins are delicious! I love the combination of carrots, bran, and spices. They're also really moist and fluffy. I'll definitely be making these again.
Mariya Islam
[email protected]I'm always looking for new muffin recipes, and these carrot bran muffins definitely caught my eye. They're so moist and flavorful, and the carrot and bran give them a great texture. I'll definitely be making these again.
Jaylene Avina
[email protected]These muffins are a great way to sneak some vegetables into your diet. They're also really moist and flavorful. I love the cream cheese frosting too.
M juman Birahmani
[email protected]I made these muffins for my kids and they loved them! They're so soft and fluffy, and the carrot and bran make them feel healthy. I'll definitely be making these again.
Annalynn Solomon
[email protected]I'm not usually a fan of carrot cake, but these muffins are amazing! They're moist, flavorful, and have a perfect texture. I love the cream cheese frosting too.
Rania Raniaomar
[email protected]These muffins are the perfect way to start my day. They're filling, flavorful, and healthy. I love the combination of carrots, bran, and spices.
Gift Chola
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the carrot and bran give them a great texture. I love that they're also low in fat.
Jules K
[email protected]These muffins are delicious! I love the combination of carrots and bran. They're also really moist and fluffy. I'm definitely going to make these again.
Mutyaba Latibu
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so moist and flavorful, and the carrot and bran give them a nice texture. I'll definitely be making these again.
Isheka Kamara
[email protected]I'm always looking for healthy muffin recipes, and these carrot bran muffins fit the bill perfectly. They're packed with carrots and bran, and they're not too sweet. I enjoyed them for breakfast with a cup of coffee.
Antoinette Walker
[email protected]These carrot bran muffins are fantastic! They're moist, flavorful, and have a perfect texture. I love that they're low in fat too. I'll definitely be making these again.