LOW FAT CHERRY CHEESECAKE
Make and share this Low Fat Cherry Cheesecake recipe from Food.com.
Provided by David04
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix first 7 ingredients in blender.
- Pour into pie crust.
- Bake 30 minutes until set.
- Refrigerate overnight. (At least 4 hours).
- Spread cherry pie filling on top just before serving.
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Tm Arman
[email protected]This cheesecake looks amazing! I can't wait to try it.
Kankunda Enid
[email protected]I would love to try this recipe, but I don't have a springform pan. Do you think I could use a regular pie plate instead?
Nicole Wilson
[email protected]This cheesecake is a bit more time-consuming to make than some other recipes, but it's worth the effort. The end result is a delicious and impressive dessert.
Monica Perez martinez
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Abdul rehman yousaf Abdul rehman yousaf
[email protected]This recipe was easy to follow and the cheesecake turned out perfectly. It was a big hit with my family and friends.
Jackson Henderson
[email protected]I'm not a fan of cheesecake, but this one was actually really good. The cherry filling was especially delicious.
werethless 12
[email protected]This cheesecake is so good, I can't believe it's low-fat!
PTZ
[email protected]5 stars!
KHANYISA SENTILE
[email protected]Overall, I thought this was a great recipe. The cheesecake was delicious and the low-fat version was a nice bonus. I would definitely make it again.
jessie Rayfield
[email protected]This cheesecake was a bit too sweet for me, but I think that's just a personal preference. I would recommend using less sugar in the filling next time.
Shair Zada
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious. I would try a different crust recipe next time.
Krisha Paudel
[email protected]This cheesecake was a hit at my party! Everyone loved it, even the people who don't usually like cheesecake. The low-fat version was a nice bonus, too.
Lorraine Escareno
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not much of a baker, but I was able to make this cheesecake without any problems. It turned out beautifully and tasted even better!
Daniyal Bilal
[email protected]This low-fat cherry cheesecake was a delightful treat! The crust was perfectly crispy and the filling was creamy and tangy. The cherries added a burst of sweetness and flavor. I would definitely recommend this recipe to anyone looking for a healthier