LOW-FAT CHICKEN CACCIATORE
We've recreated this Italian classic with lots of flavor and very little fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- Spray nonstick skillet with olive-oil spray; place over high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook in skillet until browned on both sides, about 6 minutes. Transfer to a plate.
- Wipe out skillet, and respray. Add mushrooms, and cook until browned, about 5 minutes; set aside. Reduce heat to low.
- Respray skillet; add onions, celery, carrots, and garlic; cover, and cook, stirring, until onions are translucent, 7 to 8 minutes. Add wine, and raise heat to high; cook until wine is almost evaporated, about 30 seconds.
- Add tomatoes, yellow pepper, rosemary, stock, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper; stir to combine. Add chicken and mushrooms; bring to a boil. Reduce heat to medium low, cover, and simmer chicken until tender, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 187 g
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chiel Managbanag
m.c@hotmail.co.ukI made this recipe for my family and they loved it! The chicken was cooked through and the sauce was rich and flavorful. I will definitely be making this again.
Kishwar Farah
kfarah@aol.comThis recipe is a keeper! The chicken was so tender and flavorful, and the sauce was perfect. I served it over pasta and it was a delicious meal.
Hassan ali Mughal
h44@gmail.comI'm not a big fan of chicken cacciatore, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md jobayer Khan
m.khan@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and rich.
Lilly Algate
algate.lilly28@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was moist and tender, and the sauce was flavorful and delicious.
Shammim Ahmeed
ashammim@yahoo.comThis recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Ange Billado
billadoange10@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I usually serve it over pasta, but it's also great with rice or potatoes.
Lex P
p_l21@gmail.comThis recipe was easy to follow and the chicken cacciatore turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta and it was a delicious meal.
Whammo Blackmon
w5@gmail.comThis was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Md Atauol
m@gmail.comI made this recipe for my family and they loved it! The chicken was cooked through and the sauce was rich and flavorful. I will definitely be making this again.
Nasri Wahiba
w.nasri@gmail.comThis recipe is a keeper! The chicken was so tender and flavorful, and the sauce was perfect. I served it over pasta and it was a delicious meal.
Sohaib Ahmad
sohaib-ahmad@yahoo.comI'm not a big fan of chicken cacciatore, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Anwar Ovi
anwar@hotmail.co.ukThis was a great recipe! I followed it exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and rich.
CrazyDuDEmAN24
crazydudeman2447@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was moist and tender, and the sauce was flavorful and delicious.
Mietek Ok
mietek.o@yahoo.comThis recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
hossam latakia
h.l@hotmail.comI love this recipe! It's so easy to make and the chicken is always so tender and juicy. I usually serve it with pasta, but it's also great with rice or potatoes.
Susan Schiferl
s-s@yahoo.comThis was a delicious and easy recipe. I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and the chicken was tender.
Junior The Pug
j1@aol.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Salman Khan
khan.s28@aol.comMy family loved this dish! The chicken was tender and juicy, and the sauce was amazing.
Md Rasel sheik
sheik.m@yahoo.comThis was so flavorful and easy! I didn't have any dry white wine, so I used chicken broth instead and it still turned out great.