LOW-FAT CHICKEN CACCIATORE
We've recreated this Italian classic with lots of flavor and very little fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- Spray nonstick skillet with olive-oil spray; place over high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook in skillet until browned on both sides, about 6 minutes. Transfer to a plate.
- Wipe out skillet, and respray. Add mushrooms, and cook until browned, about 5 minutes; set aside. Reduce heat to low.
- Respray skillet; add onions, celery, carrots, and garlic; cover, and cook, stirring, until onions are translucent, 7 to 8 minutes. Add wine, and raise heat to high; cook until wine is almost evaporated, about 30 seconds.
- Add tomatoes, yellow pepper, rosemary, stock, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper; stir to combine. Add chicken and mushrooms; bring to a boil. Reduce heat to medium low, cover, and simmer chicken until tender, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 187 g
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chiel Managbanag
[email protected]I made this recipe for my family and they loved it! The chicken was cooked through and the sauce was rich and flavorful. I will definitely be making this again.
Kishwar Farah
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was perfect. I served it over pasta and it was a delicious meal.
Hassan ali Mughal
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md jobayer Khan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and rich.
Lilly Algate
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was moist and tender, and the sauce was flavorful and delicious.
Shammim Ahmeed
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Ange Billado
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I usually serve it over pasta, but it's also great with rice or potatoes.
Lex P
[email protected]This recipe was easy to follow and the chicken cacciatore turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta and it was a delicious meal.
Whammo Blackmon
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Md Atauol
[email protected]I made this recipe for my family and they loved it! The chicken was cooked through and the sauce was rich and flavorful. I will definitely be making this again.
Nasri Wahiba
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was perfect. I served it over pasta and it was a delicious meal.
Sohaib Ahmad
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Anwar Ovi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and rich.
CrazyDuDEmAN24
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was moist and tender, and the sauce was flavorful and delicious.
Mietek Ok
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
hossam latakia
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy. I usually serve it with pasta, but it's also great with rice or potatoes.
Susan Schiferl
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and the chicken was tender.
Junior The Pug
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Salman Khan
[email protected]My family loved this dish! The chicken was tender and juicy, and the sauce was amazing.
Md Rasel sheik
[email protected]This was so flavorful and easy! I didn't have any dry white wine, so I used chicken broth instead and it still turned out great.