LOW FAT CHICKEN KABOBS
This is a great way to prepare chicken, it tastes great and it's good for you. A good alternative to typical barbecue food.
Provided by Chef Zenia
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put saffron in a small cup with 2 tbsp hot water.
- Let soak for a few minutes.
- In a large shallow dish, combine yogurt, mint, shallot, fresh and granulated garlic.
- Add saffron and soaking liquid.
- Add chicken pieces; cover with plastic wrap and marinate in the refrigerator for at least 30 minutes and up to 12 hours.
- Light an outdoor grill or heat a stovetop grill pan.
- Thread the marinated chicken pieces onto skewers.
- Grill kebabs until chicken is no longer pink in the middle, about 5 minutes per side.
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Zulkallaeni Bawa
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved them!
Kaylee Tucker
[email protected]These chicken kabobs are a great way to get your kids to eat their vegetables.
Retan Amr
[email protected]I love that these kabobs are so easy to make. I can throw them together in just a few minutes.
Alireza Mohseni
[email protected]These kabobs are a great way to add some variety to your grilling routine.
Nobuhle Mabaso
[email protected]I've tried many chicken kabob recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the vegetables are cooked perfectly.
Raja sh0ban
[email protected]These chicken kabobs are a great way to enjoy a healthy and delicious meal.
LaDonna Baxley
[email protected]I made these kabobs for a picnic and they were a hit. They were easy to transport and everyone loved them.
Phebes 66
[email protected]These kabobs are so good! I love the combination of chicken and vegetables.
RUSHIGAJIKI Potien
[email protected]I followed the recipe exactly and the chicken kabobs turned out perfect. The chicken was juicy and flavorful, and the vegetables were cooked to perfection.
Aga Celaya
[email protected]These were amazing! I made them for a party and everyone raved about them.
Sibusiso J Moyo
[email protected]I've made these kabobs several times now, and they're always a hit. I love that they're so easy to make and that I can use whatever vegetables I have on hand.
Oyunzsuren Myagmarsuren
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved the chicken and the veggies, and they didn't even realize they were eating healthy.
Mr. Death
[email protected]Delicious and healthy! I used a variety of vegetables on my kabobs, including zucchini, peppers, and mushrooms.
Ihtasham Khan
[email protected]The chicken kabobs were easy to make and turned out great. I marinated the chicken in the yogurt mixture for a few hours before grilling, which really helped to tenderize it.
Famida jannat Famida jannat
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them!
Amina mehmood
[email protected]These chicken kabobs were a hit at my last BBQ! The chicken was juicy and flavorful, and the veggies were perfectly cooked. I'll definitely be making these again.