LOW-FAT CHICKEN STOCK
Steps:
- Bring water to a boil with chicken wings in a 5- to 6-quart tall narrow stockpot and skim froth. Add remaining ingredients. Reduce heat and simmer, uncovered, skimming froth occasionally, 3 hours. Pour stock though a fine sieve set over a bowl and discard solids. Cool, uncovered, then chill, covered, until fat has solidified, at least overnight and up to 3 days. Scrape off all fat.
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Kenjo Bobo
[email protected]This stock is a great addition to my kitchen staples.
Dino dh
[email protected]I'll definitely be making this stock again and again.
Sulaiman Usman
[email protected]This is the best low-fat chicken stock recipe I've ever tried.
Cameron Lothian
[email protected]I highly recommend this recipe.
Adam Pallangyo decor
[email protected]This stock is a must-try for any home cook.
Zamra Qayyum
[email protected]I'm so glad I found this recipe. It's a game-changer for my cooking.
Blake Pruitt
[email protected]This stock is a great way to save money. It's much cheaper than store-bought stock and it tastes just as good.
belgazi soda
[email protected]I love that this recipe doesn't require a lot of ingredients. It's so simple to make and it always turns out great.
Louise Edward Baldwin
[email protected]This stock is a great way to add flavor to your favorite dishes. I use it in everything from soups to stews to rice dishes.
Suraya Khatun
[email protected]I've been making this stock for years and it's always a hit. Everyone loves it!
blnd hussin
[email protected]This stock is a great addition to any kitchen. It's so versatile and it can be used in so many different dishes.
Nagendra yonjan dad nagendra yonjan dad
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for chicken stock.
Kh Hridoy
[email protected]This is the best chicken stock I've ever had. It's so rich and flavorful.
Julie Dix
[email protected]This stock is so easy to make and it tastes amazing! I'll never buy store-bought chicken stock again.
Spencer Thomas
[email protected]I love the fact that this stock is low in fat and calories. It's a great way to add flavor to your dishes without feeling guilty.
Mustakim Ahmed143
[email protected]This recipe is a lifesaver! I'm always looking for ways to cut down on fat and calories, and this stock is a great way to do that without sacrificing flavor.
Sarita Khanal
[email protected]I'm not a big fan of chicken stock, but this recipe changed my mind. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for gravy.
Langson Mlenga
[email protected]This stock is a great way to use up leftover chicken bones. I always save my chicken bones in the freezer and then make a batch of stock when I have enough of them.
Sh Kiron
[email protected]I love that this recipe is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing. The stock was ready in no time and it was so delicious.
ROW__HEET BUDHA
[email protected]This low-fat chicken stock is a game-changer! I used it in my favorite soup recipe and it turned out even better than usual. The stock was rich and flavorful, and it really elevated the soup.