LOW FAT CHICKEN TORTILLA SOUP
Make and share this Low Fat Chicken Tortilla Soup recipe from Food.com.
Provided by carmen 3
Categories Clear Soup
Time 1h
Yield 1 pot, 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Soften onion,garlic,pablono and jalepeno in oil over medium heat.
- Add chopped up chicken.Stir and cook for a minute or two.
- Add cumin,chili powder,salt and pepper.Stir and cook for a couple minutes.
- Add drained tomatoes,mushrooms,carrots,spinach and chicken broth.
- Bring to soft boil and simmer for 45 minutes.
- Garnish with crumbled tortilla chips,cilantro,lime juice,a little lowfat shreaded cheese and lowfat sour cream.
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Probasi Binodon
[email protected]This soup was a disaster. It was too salty and the chicken was dry.
Palesa Mpholo
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Aliness Phiri
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Ashlynn Arnold
[email protected]I added some black beans and corn to my soup and it was delicious.
heater c
[email protected]This soup is a great way to use up leftover chicken.
Share Alam
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really tasty and I'll definitely be making it again.
Shamika Vaughan
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Dhan Bahadur Kaila
[email protected]I love that this soup is low in fat and calories. It's a great way to enjoy a comforting meal without guilt.
Njavwa Mwandia
[email protected]This is my new favorite soup recipe. It's so flavorful and satisfying.
Don Sylvester
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
shakib talukder
[email protected]This soup was delicious and easy to make. I added some diced avocado and cilantro to mine and it was perfect. Definitely a keeper!