ANITA BAKER'S SMOTHERED CHICKEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Heat olive oil and 1 tablespoon butter in a large heavy skillet set over medium heat. Season chicken with salt and pepper, rubbing it into the skin. Add chicken, skin-side down; cook, turning once, until well browned. Remove, and set aside.
- Melt remaining 4 tablespoons butter in the same skillet. Sprinkle in flour, and cook, whisking constantly, until golden brown. Add onion, and cook until softened, about 2 minutes. Whisk in chicken broth; bring to a boil. Return chicken to skillet. Cook, partially covered, until chicken is cooked through and sauce has thickened. Transfer to a serving platter; garnish with parsley. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #poultry #american #southern-united-states #easy #dinner-party #chicken #dietary #low-sodium #comfort-food #high-protein #low-carb #high-in-something #low-in-something #meat #whole-chicken #taste-mood #3-steps-or-less
You'll also love
Verine Onyango
[email protected]I'm always looking for new smothered chicken recipes, and this one did not disappoint! The chicken was cooked perfectly and the gravy was so flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this
Tushar Mengale
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store and I used it to make this smothered chicken. It was so easy to throw together and it was a delicious meal. I served it over mashed potatoes a
NICHOLAS JATWA
[email protected]I made this smothered chicken last night and it was a huge hit! The chicken was so moist and tender, and the gravy was rich and flavorful. I served it over egg noodles and it was a delicious and comforting meal. I will definitely be making this again
Brianna C
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and cooked it on low for 6 hours. The chicken was so tender and flavorful, and the gravy was delicious. I served it over rice and it was a perf
Amin Jutt
[email protected]I've made this smothered chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the gravy is amazing. I love that I can throw it all in the slow cooker in the morning and have a delicious dinner
Nick Eaton
[email protected]This smothered chicken recipe is a keeper! The chicken was incredibly tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again.