LOW FAT CHOCOLATE CUPCAKES
Fantastic! I dislike chocolate, but I love this desert! Every place I've taken them, I'm had rave reviews, and requests for more!
Provided by AltB8878
Categories Dessert
Time 35m
Yield 24 delicous cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line 2 12-cup muffin tin with cupcake liners; set aside.
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined. Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary. Batter should look and feel more watery than normal cake batters.
- Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full. Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
- Immediately remove cupcakes from muffin tin and transfer to a wire rack. Let cool completely before frosting.
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Mayank Vanpariya
[email protected]Overall, these cupcakes were a success. I would definitely make them again.
Diago Pinto
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
MUNIM HOSSAIN
[email protected]The cupcakes didn't rise very well. I'm not sure what I did wrong.
Antony Ngugi
[email protected]These cupcakes were a bit bland. I think I'll add some chocolate chips next time.
Rashed Hasan
[email protected]I'm so glad I found this recipe. These cupcakes are now my go-to chocolate cupcake recipe.
Trymore Nemutenzi
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just for a weeknight treat.
Adline Scott
[email protected]I love that these cupcakes are low-fat, but they still taste indulgent.
Mohan Acharya
[email protected]These cupcakes are a great way to satisfy your chocolate craving without feeling guilty.
Mehar Izhan
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they taste incredible.
Lucky Jee
[email protected]These cupcakes were amazing! The chocolate flavor was perfect and the frosting was so creamy and fluffy.
Felicia Flowers
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Hameed Khan Hameed khan
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Michael Klein
[email protected]I'm not a big baker, but these cupcakes were so simple to make. I'm definitely going to try more recipes from this website.
NLEN Ungjin
[email protected]These cupcakes are so easy to make and they taste amazing! I love that they're low-fat too.
Mazamazam Bhullar
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them and they were gone in no time.
Cecilia Amoah
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the chocolate flavor was rich and delicious. I'll definitely be making them again.