LOW FAT CHOCOLATE MINT CAKE
I got this recipe from a free cookbook I got a Wal Mart. The recipe originally comes from the Canyon Health Resort.
Provided by Shirl J 831
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 300°F
- Spray a 10" cake pan with vegetable spray and lightly dust with flour.
- Sift together all the dry ingredients into a large bowl.
- In a small bowl, mix the applesauce, milk, vanilla, mint, coffee, prunes and chocolate.
- Add to dry ingredients and mix well.
- Beat the egg whites in a small non plastic bowl till stiff.
- Fold in the cake batter.
- Spread the batter in the prepared pan.
- Bake 35-40 minutes, till knife comes out clean when tested.
- Remove the cake from the oven and cool.
- When it is cooled off spread the nonfat chocolate sauce on top.
- Sprinkle with powdered sugar right before serving.
- The easiest way to cut this cake is to cut into 12 equal servings is to first cut into quarters, then cut each quarter into 3 equal wedges.
Nutrition Facts : Calories 118.6, Fat 1.1, SaturatedFat 0.6, Cholesterol 0.5, Sodium 58.7, Carbohydrate 26.2, Fiber 1.8, Sugar 15, Protein 2.9
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Ntombifuthi Satywa
[email protected]This cake is a must-try!
Vaskar Kc
[email protected]I highly recommend this recipe to anyone who loves chocolate cake.
Derah Beauty
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a casual get-together.
Jimi Matson
[email protected]I'm not usually a fan of mint chocolate, but this cake was really good.
Rose Holland
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Ahmed Gujar
[email protected]The chocolate frosting is the perfect finishing touch to this cake.
Sahin Sky
[email protected]I was really impressed with how moist this cake was, even though it's low-fat.
Sylvia Nobles
[email protected]This is my new go-to chocolate cake recipe. It's low-fat, easy to make, and absolutely delicious.
Yamen Haddad
[email protected]The mint flavor in this cake is subtle but refreshing. It's the perfect balance to the rich chocolate flavor.
abolarin abiodun
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
farukh bani
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best chocolate cake she'd ever had.
Della Smalley
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of chocolate and mint. It was also a breeze to make, which is always a bonus.
Laskmhin Shieya
[email protected]I was skeptical about how a low-fat chocolate cake could be any good, but I was proven wrong. This cake was delicious! It was light and fluffy, with just the right amount of chocolate and mint flavor.
Janet Konneh
[email protected]This low-fat chocolate mint cake was a delightful surprise! It was easy to make and had a moist, rich crumb. The mint flavor was refreshing and not overpowering. I would definitely make this cake again.