LOW FAT CINNAMON ROLLS
i found this here http://lobsterandfishsticks.com/2009/08/25/lowfat-cinnamon-rolls/ and they sound pretty tasty and look pretty good, i love the idea of replacing the butter in the filling with applesauce. i hope i have time to try it sometime soon. the baking time looks awfully short though so that may need to change.
Provided by Allotta
Categories Yeast Breads
Time 2h30m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 14
Steps:
- Place 1 cup fat free milk (110 degrees F/45 degrees C), 2 eggs (at room temp), 1/3 cup light spread (melted), 4 1/2 cups flour, 1/2 cup white sugar, and 2 1/2 teaspoons bread machine yeast into the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
- In a small bowl, combine 1/4 cup brown sugar and 2 1/2 tablespoons ground cinnamon.
- In another bowl, mix together 1/4 cup unsweetened applesauce and 2 teaspoons honey.
- Roll dough into a 16×21 inch rectangle.
- Spread dough with applesauce mixture and sprinkle evenly with sugar/cinnamon mixture.
- Roll up dough and cut into 16 rolls.
- Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
- Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes.
- While rolls are baking, beat together1/2 package fat free cream cheese, 3/4 cups confectioners' sugar, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt.
- Spread frosting on warm rolls before serving.
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Drew Barth
[email protected]These cinnamon rolls are a keeper. I'll definitely be making them again and again.
Hamza Gull
[email protected]I'm so glad I found this recipe. These cinnamon rolls are delicious and easy to make.
Obasi Kingsley
[email protected]These cinnamon rolls are the perfect way to end a meal. They're sweet, but not too sweet.
charles ndungu
[email protected]I love the smell of cinnamon rolls baking in the oven. It makes my whole house smell amazing.
mamtaz ali
[email protected]These cinnamon rolls are a great way to warm up on a cold day.
Uswa Javed
[email protected]I'm on a diet, but I still wanted to enjoy a cinnamon roll. These low-fat cinnamon rolls were the perfect solution.
Kaylee Morales
[email protected]I'm allergic to nuts, so I was happy to find a recipe for cinnamon rolls that didn't contain any nuts.
Rana Haider Ali
[email protected]I made these cinnamon rolls for my kids, and they loved them. They said they were the best cinnamon rolls they've ever had.
Oddly satisfying is best
[email protected]These cinnamon rolls are perfect for a special occasion. They're sure to impress your guests.
Proshad Shing
[email protected]I love that these cinnamon rolls are made with low-fat ingredients. I can enjoy them without feeling guilty.
whitney ammon
[email protected]These cinnamon rolls are a great way to use up leftover dough. I had some extra dough from a pizza I made, and I used it to make these cinnamon rolls. They turned out great!
Karien Theunissen
[email protected]I'm not a baker, but these cinnamon rolls were easy to make. I followed the recipe exactly, and they turned out perfectly.
Mishu Gazi
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and full of cinnamon sugar goodness.
Ibrahim Aman
[email protected]I made these cinnamon rolls for a brunch party, and they were a huge hit. Everyone loved them!
Voice Of Riyad
[email protected]I've never been a huge fan of cinnamon rolls, but these ones changed my mind. They're so light and airy, and the filling is just the right amount of sweetness.
md. habib
[email protected]These cinnamon rolls are a great way to start the day. They're warm, fluffy, and full of flavor.
HANIFA NAKABUGO
[email protected]I was pleasantly surprised by how well these low-fat cinnamon rolls turned out. They were just as delicious as the full-fat version, but without all the guilt.
Leon Beck
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfectly. They're so easy to make, and they taste like they came from a bakery.
HappyAnimals
[email protected]These cinnamon rolls were a hit with my family! They were light and fluffy, with the perfect amount of cinnamon sugar filling.