LOW - FAT CREAMY MUSHROOM AND RICE
I am on a low - fat diet and am trying to come up with tasty and satisfying recipes. this is one side dish all will enjoy!
Provided by Carrie A
Categories Rice
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- In sauce pan bring soup, stock, and water and mushrooms to boil.
- Add rice, stir and cover for 10 minutes.
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Shakilislam Shagahan24
[email protected]This dish is so easy to make and it's always a hit with my family. I highly recommend it!
Amrit Malla
[email protected]I made this dish in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker and cooked it on low for 8 hours. It was perfect for a busy weeknight.
Andrea Kelly
[email protected]This dish is a great way to use up leftover turkey or chicken. I had some leftover turkey from Thanksgiving and it worked perfectly in this recipe.
Lemarco Singleton
[email protected]I love how creamy and rich this dish is. It's perfect for a cold winter night.
Nhlanhla Mthanti
[email protected]This dish is so versatile. You can add different vegetables, herbs, or spices to create your own unique flavor profile.
Carlos Alonso
[email protected]I added a little bit of chopped bacon to this dish and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Neqqar Colleen
[email protected]I made this dish with some fresh mushrooms from my garden. They were so flavorful and made the dish even better.
hamuza kisina
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and the rice.
Zahra
[email protected]I love that this recipe is low in fat. I'm trying to eat healthier and this dish fits perfectly into my diet.
Sheridon Butler
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I highly recommend it.
kittinspwelily
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for future potlucks.
Ibrahim Nura
[email protected]The flavor of this dish is amazing! The combination of mushrooms, garlic, and herbs is perfect. I highly recommend this recipe.
Sanju Yadav
[email protected]This dish is a great way to use up leftover rice. I had some leftover brown rice from a previous meal and it worked perfectly in this recipe.
Wendell Switzler
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in about 30 minutes. The rice cooked perfectly and the mushrooms were cooked to perfection.
Halwest Fazil
[email protected]This creamy mushroom and rice dish was a hit with my family! The mushrooms were flavorful and the sauce was creamy and rich without being too heavy. I will definitely be making this again.