LOW-FAT CREPES
these low-fat crepes were produced while trying to find alternatives.....this makes about 8 (for one or two people). spray crepes with spray butter and a lite dusting of powdered sugar and cinnamon....and ROLL
Provided by adrien_kantner
Categories Breakfast
Time 10m
Yield 8 crepes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients mix until smooth. Use a non-stick pan (no oil needed) heat over medium-high heat.
- Spoon 3 Tablespoons crepe batter into skillet, tilting and rotating skillet to cover evenly and thinly.
- Cook until edges begin to brown. Turn crepe over and cook until lightly browned.
- Remove crepe to plate to cool. Repeat process with remaining batter.
- Spray with spray butter, lightly dust with powdered sugar and cinnamon -- and ROLL.
Nutrition Facts : Calories 410.2, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 120.9, Carbohydrate 81, Fiber 3.1, Sugar 42.5, Protein 12.8
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Raihanislam mlpb
[email protected]I'm not a fan of crepes, but these were actually pretty good. I'd definitely make them again.
Pit stop gaming
[email protected]These crepes were delicious! I filled them with Nutella and bananas, and they were perfect.
Mubbashir Khattak
[email protected]These crepes were a bit too eggy for my taste. I think I'll try using less eggs next time.
Dharmendra Sah
[email protected]I love the low-fat aspect of these crepes. They're a great way to enjoy crepes without feeling guilty.
Md Nurhossan Md Raju
[email protected]These crepes were a bit bland for my taste. I think I'll try adding some more spices to the batter next time.
Shamica Brantley
[email protected]I'm not a big fan of crepes, but these were actually pretty good. I'd definitely make them again.
Gokyalya Rebecca
[email protected]These crepes were a bit tricky to make, but they were worth the effort. They're so delicious!
Vance Mcdavis
[email protected]I love that these crepes are so versatile. You can fill them with anything you like.
Oishi Akter
[email protected]These crepes are a great healthy alternative to regular crepes. They're perfect for a light breakfast or lunch.
Kenny Grigsby
[email protected]I made these crepes for a brunch party and they were a big hit! Everyone loved them.
Fatjon66e
[email protected]These crepes were a great way to use up some leftover fruit. I filled them with strawberries, bananas, and blueberries, and they were delicious.
Aberham Walle
[email protected]The recipe was easy to follow, but the crepes were a bit too thick for my taste. I think I'll try using less flour next time.
Phillip Summers
[email protected]These crepes were a bit too dry for my taste. I think I'll try adding a little more milk or yogurt to the batter next time.
Hakeem Khankili
[email protected]I was a bit skeptical about trying a low-fat crepe recipe, but I was pleasantly surprised. These crepes were just as good as the regular crepes I've had in the past. I'll definitely be making these again.
Zeeshan Bajwa
[email protected]These crepes were a hit with my family! They're so versatile and can be filled with anything you like. I made a batch for breakfast and filled them with fruit and yogurt, and then I made another batch for dinner and filled them with cheese and ham. B
ND Nasud
[email protected]I've tried many low-fat crepe recipes before, but this one is by far the best. The crepes are light and fluffy, and they don't have that eggy taste that some low-fat crepes have. I'll definitely be using this recipe again and again.
MH towhid
[email protected]These crepes were a delight! The recipe was easy to follow and the crepes turned out perfectly thin and delicate. I filled them with a variety of fillings, both sweet and savory, and they were all delicious. I'll definitely be making these again soon