LOW-FAT CURRIED PITA CHIPS
Categories Bake Low Fat Quick & Easy Fall Spring Summer Winter Healthy Bon Appétit
Yield Makes about 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Split 3 whole pita breads into 6 rounds. Stack and cut into 6 wedges. Spread wedges in single layer on baking sheet. Bake until golden, about 10 minutes. Season chips with salt and Madras curry powder.
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Derrick Marvin
[email protected]I'm allergic to sesame seeds, so I used sunflower seeds instead. The pita chips were still delicious.
mansa musa
[email protected]I didn't have any curry powder, so I used garam masala instead. The pita chips still turned out great.
Aliyan Haider
[email protected]These pita chips didn't turn out crispy for me. I think I didn't bake them long enough.
Third Born
[email protected]I found that these pita chips were a bit too oily. I think I'll try using less oil next time.
Md Awal Hossain
[email protected]These pita chips are a bit too spicy for me. I think I'll use less curry powder next time.
Md Robiul Ahamed
[email protected]I'm not a big fan of curry, but I still liked these pita chips. The curry flavor is very mild, so it's not overpowering.
Jean Family only
[email protected]I added some chopped cilantro to these pita chips and they were even more delicious. The cilantro added a nice fresh flavor.
munashe zhuga
[email protected]I made these pita chips with whole wheat pita bread and they turned out great. They're still crispy and flavorful, but they have a bit more of a nutty flavor.
Arwa Kerani
[email protected]These pita chips are a great way to use up leftover pita bread. I always have some leftover pita bread in my freezer, so it's nice to have a recipe that I can use it for.
jawaheralia
[email protected]I love the curry flavor in these pita chips. It's so unique and delicious. I've never had anything like them before.
Michael Russ
[email protected]These pita chips are the perfect crunchy snack. They're so addictive, I can't stop eating them!
Phyu Phyu
[email protected]I made these pita chips for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Yvette Rodriguez
[email protected]These chips are a great healthy snack. They're low in fat and calories, and they're packed with flavor. I love dipping them in hummus or guacamole.
David Kajja
[email protected]I love how easy these pita chips are to make. I just threw everything in a bowl and mixed it up, then baked them in the oven. They were done in no time!
Than Maung
[email protected]These pita chips are amazing! They're so flavorful and crispy, and the curry flavor is perfect. I'll definitely be making these again.