LOW FAT DRIED FRUIT SCONES
This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store leftovers in the refrigerator for up to 2 months. 1 serving = 2 Starch, 1 Fruit
Provided by Mysterygirl
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Coat cookie sheet with non-stick spray.
- In a large bowl, combine first 6 ingredients.
- Cut into dry ingredients the plum puree and cold margarine with pastry blender until mixture resembles coarse crumbs.
- Add yogurt and mix until just blended.
- Stir in dried fruit.
- On a floured surface, roll or pat dough to 3/4 inch thickness.
- Cut out with a 2 1/2 to 3 inch biscuit cutter, rerolling scraps as needed.
- NOTE: The less you handle the dough the better so be sure to get as many as possible the first time.
- Arrange on cookie sheet, spacing 2 inches apart.
- Brush with beaten egg white and sprinkle with sugar.
- Bake in the center of the oven for about 15 minutes or until golden brown and springy to the touch.
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faama siidow
[email protected]These scones were delicious! I love the combination of dried fruit and spices.
Priscilla Woode
[email protected]These scones were easy to make and they turned out great! The only thing I would change is to add a little more sugar to the glaze.
Nansubuga Ruth
[email protected]I'm not a big fan of dried fruit, but these scones were still really good. The scones themselves were light and fluffy, and the glaze was the perfect finishing touch.
Maisha Azhar
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Olaoluwa Abiodun Olamilekan
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
Webbed59 cb
[email protected]The recipe was easy to follow and the scones turned out great! I'll definitely be making these again.
Singa Rai
[email protected]These scones were a bit too dry for my taste, but they were still good.
Osama Odeh
[email protected]I've made these scones several times now and they're always a hit. They're the perfect treat for a special occasion or just a weekend brunch.
Zinhle Mlambo
[email protected]These scones were delicious! I love the combination of dried fruit and spices.
Pete Hamblin
[email protected]These scones were easy to make and they turned out great! The only thing I would change is to add a little more sugar to the glaze.
Jackie Nakamya
[email protected]I'm not a big fan of dried fruit, but these scones were still really good. The scones themselves were light and fluffy, and the glaze was the perfect finishing touch.
Manju Chy
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Md Shourov
[email protected]These scones were a bit too sweet for my taste.
Simple 256
[email protected]I've never made scones before, but these were so easy to make and they turned out so well. I'm definitely going to be making these again.
Hamdan Malik
[email protected]I substituted the dried fruit with chocolate chips and they were amazing!
Ganesh karki
[email protected]The recipe was easy to follow and the scones turned out great! I'll definitely be making these again.
Ayeshe Lyauvika Embundile
[email protected]These scones were a bit dry for my taste.
Arslan Haider
[email protected]I love the low-fat aspect of these scones. They're a healthier alternative to traditional scones, but they're just as delicious.
RASHID V BP ANGADI
[email protected]I've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Detwa Bongre Ajo
[email protected]These scones were a delightful surprise! They were so easy to make and turned out perfectly. I used a mix of dried cranberries, raisins, and cherries, and they added a wonderful burst of flavor. The scones were also nice and moist, even the next day.