SHRIMP CREOLE I
Steps:
- In a dry frying pan, heat flour; stirring constantly over medium heat about five minutes or until brown. Mix butter or margarine into browned flour. Stir in tomato paste, onion, salt, chile pepper, stock, bay leaves, thyme, and parsley. Simmer for approximately twenty minutes.
- Add shrimp; cook for 5 to 10 minutes, or until shrimp have all turned pink.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 8.5 g, Cholesterol 480.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 62.6 g, SaturatedFat 5.9 g, Sodium 1290.3 mg, Sugar 2.2 g
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Jay Bee
[email protected]Just made this dish and it was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. Will definitely be making this again.
Ofentse Phetlhe
[email protected]I would definitely recommend this recipe to anyone who loves shrimp creole. It's easy to make and it's sure to please everyone at your table.
Esmael Alo
[email protected]This dish was so easy to make and it tasted like it came from a restaurant! The shrimp were succulent and the sauce was creamy and flavorful.
Bibitayo Ifeoluwa
[email protected]This recipe was easy to follow and the shrimp creole turned out amazing! The sauce was rich and flavorful, and the shrimp were cooked to perfection.
HABEEBAH SULYMAN
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender shrimp.
Mohammed Sedig
[email protected]The shrimp creole was a bit too spicy for my taste, but overall it was a good dish. The shrimp were cooked well and the sauce was flavorful.
Sophia Sarmiento
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Abubakar Kunateh
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful, with just the right amount of spice.
Afghne Khan
[email protected]I was a bit disappointed with this recipe. The sauce was bland and the shrimp were overcooked.
Stacey Piper
[email protected]This recipe was easy to follow and the shrimp creole turned out great! The shrimp were perfectly cooked and the sauce was flavorful and creamy.
BWAMBALE JOFREY
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly.
Chris Swanson
[email protected]Not a fan of the creole seasoning. Otherwise, it was a good recipe.
Taha “Devangelo Ortega” Nourallah
[email protected]This dish was easy to make and packed with flavor. The shrimp were tender and the sauce was creamy and flavorful, with just the right amount of spice.
Arshadul Islam
[email protected]So delicious! I love the pop of color from the bell peppers.
Bby Devil
[email protected]This shrimp creole was a hit at our dinner party! The sauce was flavorful and rich, and the shrimp were cooked perfectly. Will definitely be making this again.