REMPEL FAMILY MEATLOAF
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
Provided by Connie Levesque
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
- Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 9.5 g, Cholesterol 143.1 mg, Fat 23.5 g, Fiber 0.5 g, Protein 26.8 g, SaturatedFat 9.9 g, Sodium 802.9 mg, Sugar 3 g
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Hiba Sagheer
[email protected]This meatloaf is a classic comfort food. It's perfect for a weeknight meal or a special occasion.
Sharaf Ishaq
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great last-minute meal option.
Lucy Maina
[email protected]This meatloaf is a great way to get my kids to eat their vegetables. I always sneak in some chopped carrots and celery, and they never even notice.
Heather Brown
[email protected]I'm not a big fan of meatloaf, but I have to say, this recipe is pretty good. The bacon on top really makes it.
juma chanda
[email protected]I made this meatloaf in my slow cooker, and it turned out perfectly. It was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Eduardo Villalobos
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very budget-friendly recipe, which is always a plus.
Chulu Poswa
[email protected]I followed the recipe exactly, but my meatloaf turned out a bit too salty. I think I'll use less salt next time.
Ram Rajali
[email protected]This meatloaf was a bit too dry for my taste. I think I should have added more liquid to the mixture. The flavor was good, but it was a bit too dense.
clarina Mouries
[email protected]I've been making this meatloaf for years, and it's always a hit. It's so moist and flavorful, and the glaze on top is the perfect finishing touch. I highly recommend this recipe!
Hassan Chughtai
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love that I can customize it with different seasonings and ingredients, depending on what I have on hand.
Salvador Martinez
[email protected]I made this meatloaf for my family last night, and they loved it! Even my picky eater son ate two servings. The only thing I changed was that I used ground turkey instead of beef, and it turned out just as good.
Kb Ferrell
[email protected]This meatloaf is a keeper! It's so moist and flavorful, and the bacon on top adds a nice touch of smokiness. I will definitely be making this again.