LOW FAT, EASY, EGGLESS LASAGNA
Serves 2 to 3 people. prep is only 15 min!! Use organic ingredients for BOOMING flavor and vitamins!!! Created in my kitchen... :-)
Provided by Spindle To Sashes
Categories One Dish Meal
Time 45m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles in boiling water until flexible but firm.
- Meanwhile brown Burger till done and drain. Then add spaghetti sauce. If you like, 1/2 C scallions, 2 cloves of garlic and a pinch of sea salt are a nice touch to add when browning, but not needed.
- Mix Cottage cheese with Parmesan.
- Layer a bread pan with tin foil. I like to add quite a bit on sides to make the pan skinnier (about the width of a lasagna noodle).
- Divide Sauce mix into 3 equal parts, the cottage mixture into 2 and the mozzarella into 2.
- Layer in this order.
- Sauce and burger mixture *a noodle *cottage mixture *Mozzarella *sauce *Noodle *Cottage *Sauce *Mozzarella.
- Cover and bake at 350 for 20 min uncover and bake for 10.
- ******Savor every bite!*******.
- Serve with warm dinner rolls with melted butter and sprinkle with garlic salt.
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Tori Mayers
[email protected]This lasagna was a great way to use up some leftover vegetables. I added some zucchini and spinach to the filling, and it turned out delicious!
Angee Rojas
[email protected]I'm not sure if I did something wrong, but my lasagna didn't turn out looking like the picture. It was still tasty, though.
Jibon deb
[email protected]This lasagna was a bit too rich for my taste. I think I would have preferred a lighter version.
Adrew Jennings
[email protected]I would have liked more detailed instructions. The recipe was a bit vague in some places.
FARAH _2009
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Radwan Mahim official
[email protected]This recipe was way too complicated. I ended up giving up and ordering pizza instead.
Affan Mayo
[email protected]I followed the recipe exactly, but my lasagna turned out dry and crumbly. I'm not sure what went wrong.
Rebekah Dyckman
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it better with more cheese or a more flavorful tomato sauce.
Md Rajaul
[email protected]Yum!
Mr Bright
[email protected]This lasagna was a great way to use up some leftover ricotta cheese. It was easy to make and tasted delicious. I'll definitely be making it again.
Phomelela Nyathi
[email protected]I've been making lasagna for years, but this eggless version is my new favorite. It's so easy to make and always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mobaidi Obaidi
[email protected]This lasagna was a hit with my family! Even my picky kids loved it. The ricotta filling was creamy and delicious, and the tomato sauce was perfectly seasoned.
Waseem Wasi
[email protected]I'm not a vegan, but I'm always looking for new and creative ways to cook. This eggless lasagna was a great find! It was flavorful and satisfying, and it didn't feel heavy or greasy.
mark wood
[email protected]This recipe was a lifesaver! I had a last-minute craving for lasagna, but I didn't have any eggs. This eggless version hit the spot perfectly. It was easy to make and tasted just as good as the traditional version.
KASHIF TANHA
[email protected]Yum! This lasagna was so good! I especially loved the crispy edges of the lasagna noodles. I will definitely be making this again.
Sheila Arlt
[email protected]I was skeptical about an eggless lasagna, but I was pleasantly surprised. It was easy to make and turned out great! The ricotta filling was smooth and flavorful, and the lasagna noodles were perfectly cooked. I'll definitely be making this again.
Hassan Gulamrasool
[email protected]This lasagna is a game-changer! I've never had an eggless lasagna before, but it was just as delicious and satisfying as the traditional version. I loved the creamy ricotta filling and the flavorful tomato sauce. My family devoured it in minutes!