LOW FAT, EASY, TASTY TURKEY ENCHILADAS
I read about 30 different recipes from 3 different sources and this is what I came up with - I liked it and so did my company!! This make a LOT of enchiladas - I used 2 (9x13)baking pans - sprayed with Pam. Enjoy!!
Provided by dgpat
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Brown meat well in a skillet, stirring to break it up.
- Combine with the re-fried beans, corn and 1/2 of the cheese.
- Warm the tortillas as directed (I nuke mine- no frying).
- Put the meat mixture in the middle of each tortilla and fold in half- place seam side down in a sprayed baking pan.
- Combine the 2 cans of soup and the jar of salsa in a large bowl and spoon evenly over the enchiladas.
- Cover well with the remaining cheese.
- Bake about 30 minutes, or until cheese is browned and sauce is bubbly.
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Musa Ntormbhy
[email protected]Overall, I thought these enchiladas were really good. I would definitely make them again.
Salam Hassan
[email protected]These enchiladas were a bit too spicy for my taste. I think I'll use less chili powder next time.
Dwight Baugh
[email protected]I love that these enchiladas are low in fat and calories. They're a great way to enjoy a Mexican meal without feeling guilty.
Austin Potts
[email protected]These enchiladas are so easy to make and they're always a hit with my family.
prophet besong
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover turkey.
Nellie Riggins
[email protected]These enchiladas were so good! I loved the combination of flavors.
Shahriar Khan Rana
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry. I think I might have overcooked them.
Muhammad Khamisu Abdullahi
[email protected]The turkey enchiladas were good, but they weren't anything special.
Kiirya Lodrick
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Rai Mustafa
[email protected]I love that these enchiladas are low in fat. They're a great way to enjoy a Mexican meal without feeling guilty.
Billawal Minhas
[email protected]These enchiladas were easy to make and they tasted delicious. I will definitely be making them again.
Dilaawar alee
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover turkey.
Tik tok Studio
[email protected]These enchiladas were so good! I loved the combination of flavors.
Young 59
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry. I think I might have overcooked them.
Sarfaraz khosa
[email protected]The turkey enchiladas were good, but they weren't anything special.
Cee
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Sunny ffgaming
[email protected]I love that these enchiladas are low in fat. They're a great way to enjoy a Mexican meal without feeling guilty.
Ali jutt Sandhu
[email protected]These enchiladas were so easy to make and they tasted even better than I expected. I will definitely be making them again.
Rishav Kumar Sah
[email protected]I'm not a huge fan of turkey, but these enchiladas were amazing! The flavors were perfect and the turkey was so moist.
Noor Wali
[email protected]These turkey enchiladas were a hit with my family! They were easy to make and so delicious. I loved that they were low in fat too.