LOW-FAT FETTUCCINE ALFREDO
Steps:
- 1. Bring 4 quarts water to boil in large pot over high heat. Using ladle, fill each of 4 individual serving bowls with about 1/2 cup boiling water. Set aside. 2. Heat butter over medium heat in large saucepan until foaming. Whisk in flour until mixture is smooth and golden, 1 to 2 minutes. Whisk in milk, half-and-half, garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, and nutmeg and bring to simmer. Reduce heat to medium-low and simmer until sauce is slightly thickened, 1 to 2 minutes. Discard garlic, stir in Parmesan, and remove from heat. 3. Stir 1 tablespoon salt and pasta into boiling water and cook, stirring constantly, until al dente, 2 to 3 minutes. Reserve 1 cup pasta cooking water, then drain pasta. 4. Return sauce to low heat, add 1/3 cup pasta water and cooked pasta; toss until evenly coated. Cook until sauce has thickened slightly, about 1 minute. Add more cooking water as needed to thin sauce to proper consistency and adjust seasonings. Working quickly, empty water from warmed bowls and fill with pasta. Serve immediately.
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Giga
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce and it turned out much better. I will definitely be making this again, but with my own adjustments.
Safdar Puthan
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
Wazza 8662
[email protected]This recipe was a bit too complicated for me. I ended up with a sauce that was too thin and the chicken was overcooked. I think I will stick to simpler recipes in the future.
Anniellys Castillo
[email protected]I tried this recipe and it was just okay. The sauce was a bit too thick for my taste and the chicken was a bit bland. I think I will try a different recipe next time.
Fawad awan
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry. I would not recommend this recipe.
Jessica Ewing
[email protected]I made this recipe for my family and they loved it! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
SaQiB S
[email protected]This recipe was easy to follow and the end result was delicious. The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
Evzil
[email protected]Yum! This dish was delicious. The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
Abdul Sattar
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the chicken and broccoli are the perfect addition. I will definitely be making this again and again.
Farhan Sami
[email protected]This dish was a hit at my dinner party! Everyone raved about the creamy sauce and the tender chicken. I will definitely be making this again.
Papa Ki pari
[email protected]I love how easy this recipe was to follow. I had it on the table in under 30 minutes. And my family loved it! The sauce was rich and creamy, and the chicken was tender and juicy.
vambe donald
[email protected]This low-fat fettuccine alfredo was a delightful surprise! The sauce was creamy and flavorful, and the chicken and broccoli added a nice touch of protein and vegetables. I will definitely be making this again.