LOW-FAT FUDGE POPS
"I changed the original recipe for these fudgy treats by replacing some of the sugar with a sugar substitute," says Jeanie Castor of Decatur, Illinois. "The kids in the neighborhood love them so much I can't keep enough on hand."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine the condensed milk, sugar and cocoa; stir until smooth. Bring to a boil over medium-low heat; cook and stir for 1 minute. Gradually whisk in skim milk, whisking until cocoa and sugar are dissolved. Remove from the heat; stir in the sweetener and vanilla. , Pour into cups. Cover each cup with heavy-duty foil; insert sticks through foil (foil will hold sticks upright). Place in a 13-in. x 9-in. pan. Freeze until firm, about 5 hours. Remove the foil and cups before serving.
Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Picka Chu
[email protected]These fudge pops look so good! I can't wait to try them.
Imran Rao
[email protected]I'm going to try making these fudge pops with different flavors of yogurt. I think they would be delicious with vanilla or strawberry yogurt.
CR7 OP 107
[email protected]These fudge pops are a great way to get your kids to eat their yogurt.
Thomas Jack
[email protected]I'm not a big fan of fudge, but I really enjoyed these fudge pops. They're not too sweet and they have a nice creamy texture.
juan longoria
[email protected]These fudge pops are so addictive! I can't stop eating them.
Lelonolwabo Moagi
[email protected]I love the chocolate and peanut butter flavor combination in these fudge pops.
Valeria Moreno
[email protected]These fudge pops are the perfect make-ahead snack. I always have a few in the freezer for when I'm craving something sweet.
Uttar Dhanuk
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover yogurt.
RAMESH Shahi
[email protected]My kids loved these fudge pops! They're the perfect after-school snack.
Chance Atkinson
[email protected]These fudge pops are the perfect healthy snack. They're low in fat and sugar, and they're packed with protein and fiber.
daniel mumba
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these fudge pops without any problems.
Rohitrai Amat
[email protected]These fudge pops are so refreshing and delicious. They're the perfect treat for a hot summer day.
Sharmin Pakhi
[email protected]I've tried many low-fat fudge recipes before, but this one is by far the best. The texture is perfect and the flavor is rich and chocolatey. I'll definitely be making these again.
Sasandi Amarathung
[email protected]These fudge pops were a hit with my family! They're so easy to make and they taste delicious. I love that they're low in fat too, so I can feel good about giving them to my kids.