LOW FAT GAZPACHO WITH TWANG!
Yes, there are a ton of gazpacho recipes on th zaar. But this one is slightly different. Very yummy, from "Weight Watchers Miracle Foods" cookbook. As written, each serving (1 cup) is 2 WW points. I used diced tomatoes primavera (with carrots and zucchini) and olive oil infused with garlic. Feel free to use what you have, though. Cooking time is chill time.
Provided by ladypit
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 11 ingredients together in a bowl.
- Check the consistency, adding a tiny bit more vegetable juice if you prefer it thinner.
- Let chill for 30 minutes to 2 hours.
- Ladle 1 cup soup into a bowl and top with 3 croutons.
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Ikechukwu dennis
[email protected]This is my new favorite gazpacho recipe. It's so refreshing and flavorful.
IvorTheGoat
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Cjempire Jones
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
Jonathan Musukwa
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing. I will definitely be making this again.
Jamil Ibrahim
[email protected]This gazpacho is the perfect appetizer or light lunch. It's also a great way to cool down on a hot day.
Adebusolami Adejonwo
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients blended together. But the result is a soup that is bursting with flavor.
Jaffar Mehdi
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have extra tomatoes and cucumbers on hand, so this is a perfect recipe for me.
Armecin Loverainkate
[email protected]I was hesitant to try this gazpacho because I'm not a big fan of vinegar. But I'm so glad I did! The vinegar is perfectly balanced by the other ingredients and the soup is incredibly refreshing.
Dora chavez
[email protected]This is the best gazpacho I've ever had! The flavors are perfectly balanced and the texture is smooth and creamy. I will definitely be making this again.
Lawrence Ochuschayoo
[email protected]I've made this gazpacho several times now and it's always a hit. It's so refreshing and flavorful. I love that it's also low in fat and calories.
Nsnff Nzznzjd
[email protected]This gazpacho is incredibly easy to make and absolutely delicious! I love the combination of fresh vegetables and the twang of the vinegar. It's the perfect soup for a hot summer day.