LOW FAT GRAHAM CRUST
Make and share this Low Fat Graham Crust recipe from Food.com.
Provided by ChefChic
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Combine graham with melted butter and sugar and mix well.
- Mix in egg white and mix well.
- Press crumbs into a 9-inch pie plate.
- Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
- Remove and cool- now it's ready for your wonderful pie!
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Namale Immaculate
namale-i@gmail.comThis is a great recipe for people who are looking for a healthier alternative to the traditional graham crust. It's easy to make and tastes delicious.
Kyjah KpowAk47
kpowak47.k67@hotmail.comI'm so glad I found this recipe. It's the perfect way to make my favorite desserts a little bit healthier and lighter.
NUR AHMED SANTO
n.s@gmail.comThis is a great recipe for people who are new to baking. It's easy to follow and doesn't require any special skills.
Hamid Europe
heurope55@hotmail.co.ukI love that this recipe uses all natural ingredients. It's a healthier alternative to the traditional graham crust, and it tastes just as good.
Blessing Ngozi
ngozi_b23@yahoo.comThis is a great recipe for busy people. It's quick and easy to make, and it doesn't require any special ingredients.
jamiu suleiman
suleiman.j@hotmail.comI've made this crust several times, and it's always a hit. It's easy to make, and it always turns out perfectly.
Mubashar Raja
rmubashar46@gmail.comThis is a great recipe for people who are watching their weight or who have diabetes. It's a low-fat, low-sugar alternative to the traditional graham crust.
unicorn lovers
u-l62@gmail.comI'm so glad I found this recipe. It's the perfect way to make my favorite desserts a little bit healthier.
Stephanie Van Niekerk
stephanie-v@gmail.comThis low-fat graham crust is a great way to save calories without sacrificing taste. It's a healthier alternative to the traditional graham crust, and it's just as delicious.
Roki Hasan
r@aol.comI love how versatile this recipe is. You can use it for pies, cheesecakes, tarts, and more. It's a great way to add a little something extra to your favorite desserts.
Eyoab L
l.e@aol.comI've been looking for a low-fat graham crust recipe that doesn't use butter, and this one is perfect. It's just as good as the traditional recipe, but it's much healthier.
Zahid Bajwa
zahidbajwa@gmail.comThis is a great recipe for people with dietary restrictions. It's gluten-free, dairy-free, and vegan, so everyone can enjoy it.
Sylvia Casaus
sylvia_casaus@yahoo.comI made this crust for a vegan cheesecake, and it turned out perfectly. It was the perfect complement to the creamy filling.
Joseph Golding
joseph83@yahoo.comI've tried a lot of low-fat graham crust recipes, and this one is by far the best. It's the perfect balance of crispy and chewy.
Vickie Brinkley
b.v@hotmail.comThis low-fat graham crust is a great way to lighten up your favorite desserts. It's a healthier alternative to the traditional graham crust, and it still tastes delicious.
CameliaAtvaif Sealey
s_cameliaatvaif87@yahoo.comI was really impressed with how easy this recipe was to follow. I'm not a very experienced baker, but I had no trouble making this crust.
Albina Sabijon
s13@gmail.comI love that this recipe uses honey instead of sugar. It gives the crust a slightly sweet flavor without being too overpowering.
Anyebe Peter
p.anyebe81@hotmail.comThis is now my go-to graham crust recipe. It's so light and flaky, and it holds together perfectly. I've used it for pies, cheesecakes, and tarts, and it's always a winner.
Cesar Torres
t.c@hotmail.comThis low-fat graham crust was a hit! I was skeptical at first, but it turned out perfectly. It was easy to make and tasted just as good, maybe even better, than the traditional graham crust recipe.