LOW FAT HEALTHY MOUSSAKA
Make and share this Low Fat Healthy Moussaka recipe from Food.com.
Provided by English_Rose
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F.
- Heat the oil in a frying pan, fry the eggplant in batches for 3-4 minutes on each side, until golden and softened. Remove and set aside.
- Heat a little oil in a separate saucepan and fry the onion, mushrooms and pepper for 5 minutes, until softened. Remove and set aside.
- Add the ground turkey and cook, stirring continuously, until browned. Return the onion mixture to the pan and stir in the garlic paste, tomato paste, tomatoes and herbs along with the Worcestershire sauce.
- Add seasoning to taste and cook for a further 5 minutes.
- Mix the yogurt, egg and most of the cheese together with some seasoning.
- Spoon half the mince mixture into an ovenproof dish.
- Arrange half the eggplant in a layer over the top. Repeat and spread the yogurt mixture over the top. Sprinkle with the remaining cheese.
- Bake in the preheated oven for 20 minutes until golden. Garnish with basil.
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Sandy Martin
[email protected]This moussaka is perfect for a weeknight meal. It's easy to make and the leftovers are just as good the next day.
Muthair Ali
[email protected]I'm allergic to eggplant, so I made this moussaka with zucchini instead. It was still delicious!
Nabin Creator
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Steve Morris
[email protected]I'm not sure what went wrong, but my moussaka turned out dry and crumbly.
Jason Parker
[email protected]This was the worst moussaka I've ever had. The eggplant was undercooked and the sauce was watery.
Zandile Khensani
[email protected]I found this moussaka to be a bit bland. I think it needed more seasoning.
Khurshid Khan
[email protected]This moussaka was a bit too oily for my taste, but the flavor was good.
Jeannette Saraiva
[email protected]I'm not a big fan of eggplant, but I really enjoyed this moussaka. The sauce was creamy and flavorful and the eggplant was cooked perfectly.
MD bayd Ullah
[email protected]This was the first time I've ever made moussaka and it turned out perfectly! The instructions were easy to follow and the dish was delicious.
Justin HAVUGIMANA
[email protected]I made this moussaka for a potluck and it was a huge success! Everyone loved it.
Alim Khan
[email protected]This recipe was easy to follow and the moussaka turned out great! I especially liked the addition of the zucchini.
Aaryan Thakur
[email protected]I've made this moussaka a few times now and it's always a crowd-pleaser. The combination of eggplant, potatoes, and ground beef is delicious and the sauce is creamy and flavorful.
Betty Moraa
[email protected]This moussaka was a hit with my family! The eggplant was perfectly cooked and the sauce was flavorful and rich. I will definitely be making this again.