LOW FAT HOLLANDAISE SAUCE
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over low heat. Cook, swirling the pan, until the butter turns golden, 30 to 60 seconds. Pour into a small bowl and set aside. Whisk 1/4 cup buttermilk, cornstarch, salt and cayenne in a heavy medium saucepan until smooth. Whisk in egg along with the remaining 1/2 cup buttermilk. Set the pan over medium-low heat and cook the sauce, whisking constantly, until it comes to a simmer. Cook, whisking, for 15 seconds. Remove from heat and whisk in lemon juice and the reserved butter. Serve hot or warm. (Variations: Sauce Moutarde, add 2 teaspoons Dijon mustard. Sauce Maltaise, use 1 1/2 tablespoons orange juice in place of the lemon juice.) Cover and refrigerate for up to 2 days. Reheat in a microwave on High for 1 to 1 1/2 minutes, stirring once.
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Arianna Martin
[email protected]This is a great recipe for a special occasion brunch.
Sawood G
[email protected]I'm definitely going to try this recipe next time I make Eggs Benedict.
melinda Adams
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the sauce lighter and healthier, without sacrificing any of the flavor.
Sowrav Sk
[email protected]This sauce is a great way to add a touch of luxury to any dish. I've used it on fish, chicken, and even vegetables.
Burning Bodies
[email protected]I was pleasantly surprised by this low-fat hollandaise sauce. It was easy to make and it tasted great. I served it over asparagus and it was a hit with my family.
Ezekiel Tillis
[email protected]I've tried a lot of low-fat hollandaise sauce recipes, and this one is by far the best. It's creamy and flavorful, and it doesn't have that weird aftertaste that some low-fat sauces have.
Newton Naro
[email protected]This recipe is a lifesaver for those of us who love hollandaise sauce but are watching our weight. It's just as delicious as the real thing, but without all the fat.
Thoh Makhaza
[email protected]I'm not a huge fan of hollandaise sauce, but this low-fat version is actually pretty good. It's not as heavy as the traditional version, and it has a nice tang to it.
Grace Polile
[email protected]This sauce is a great way to add a touch of elegance to any dish. I've used it on fish, vegetables, and even eggs.
Jion Khan
[email protected]I was really impressed with this low-fat hollandaise sauce. It was so easy to make and it tasted just as good as the traditional version.
Ishwari Koirala
[email protected]This is a great recipe for a quick and easy hollandaise sauce. I've made it several times and it's always a hit.
Oscar Kudah
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the sauce lighter and healthier, without sacrificing any of the taste.
Manasik Nasr
[email protected]This sauce is a healthier alternative to traditional hollandaise, but it still has all the flavor. I served it over asparagus and it was a hit!
Ruffo tinde
[email protected]I was skeptical about making a hollandaise sauce without butter, but this recipe proved me wrong. It was surprisingly easy to make and turned out so delicious. I'll definitely be making this again!
Kaylianna Marie
[email protected]This low-fat hollandaise sauce was a game-changer for my Eggs Benedict! It had all the richness and creaminess of traditional hollandaise, but without the guilt. My guests raved about it!