LOW-FAT HONEY CREPES
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a blender or food processor blend until smooth. 2. Rub an 8-inch nonstick skillet with oiled paper towel or spray lightly with nonstick cooking spray heat over medium-high heat. 3. Spoon 3 to 4 Tablespoons crepe batter into skillet, tilting and rotating skillet to cover evenly with batter. 4. Cook until edges begin to brown. Turn crepe over and cook until lightly browned. Remove crepe to plate to cool. Repeat process with remaining batter. 5. Crepes may be refrigerated 3 days or frozen up to 1 month in an airtight container.
Nutrition Facts : Nutritional Facts Serves
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BNL Gaming
[email protected]These crepes were delicious! I used a different type of flour and they still turned out great.
Fatma Ban
[email protected]I made these crepes for my kids and they loved them. They're a great way to get kids to eat their fruit.
James Brown
[email protected]These crepes were perfect for a light breakfast. They were light and fluffy, and the honey sauce was the perfect topping.
emma islam
[email protected]I'm not a very good cook, but these crepes turned out great. The recipe was easy to follow and the crepes were delicious.
Kiera Hinton
[email protected]These crepes were easy to make and they turned out great. I used a non-stick skillet and they cooked evenly.
Abu nayem Rinku
[email protected]I made these crepes for a party and they were a huge success. Everyone loved them!
Max Maango
[email protected]These crepes were a little bland for my taste. I added some cinnamon and nutmeg to the batter and they were much better.
Gaming Prince
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile, you can fill them with anything you like.
life in jamaica
[email protected]These crepes were easy to make and they turned out great. I used a little less honey in the sauce than the recipe called for, and they were still plenty sweet.
Tabeth Mazengela
[email protected]I'm not a big fan of crepes, but these were really good. They were light and fluffy, and the honey sauce was the perfect topping.
Zahra Abdurahmane
[email protected]These crepes were delicious! I made them for my family and they loved them. The recipe was easy to follow and the crepes turned out perfect. I will definitely be making these again.