LOW FAT HONEY GLAZED CHICKEN
Make and share this Low Fat Honey Glazed Chicken recipe from Food.com.
Provided by Chris White
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to'Broil'.
- Mix soy sauce, onion, garlic, honey ginger and catsup in a small bowl.
- If necessary, run your honey jar under warm water before measuring out, to make mixing easier.
- Trim fat from chicken breasts, rinse and pat dry.
- Cover a metal broiling pan with heavy-duty aluminum foil (makes cleanup easier), and place the chicken breasts inside.
- Brush top side of the chicken with half of the honey mixture.
- Make sure and get the edges of the meat to ensure the juices are sealed in!
- Broil chicken for 5 minutes, remove, and turn over.
- Brush on remaining honey mixture and return to oven for another 5-10 minutes more (until juices run clear).
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LEON Spencer
[email protected]I thought this recipe was just okay. The chicken was a little bland and the glaze was a bit too thick. I probably won't be making it again.
T mac Caudt
[email protected]This was the worst honey glazed chicken I've ever had. The chicken was dry and the glaze was too sweet. I would not recommend it.
Same Khurr
[email protected]This recipe was just okay. The chicken was a little dry and the glaze was a bit too sweet. I probably won't be making it again.
Arian Khan
[email protected]I'm not a big fan of honey glazed chicken, but this recipe changed my mind. The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Hafeezmazari
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Sami ali
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Donald Etienne
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and raved about the glaze. I will definitely be making this again.
tracy fraser
[email protected]This was the best honey glazed chicken I've ever had! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again and again.
Aqib Sarwar
[email protected]I thought this recipe was just okay. The chicken was a little bland and the glaze was a bit too thick. I probably won't be making it again.
ritah nangai
[email protected]This recipe was a disaster. The chicken was dry and the glaze was too sweet. I would not recommend it.
Abdu Maky
[email protected]I loved the flavors in this dish. The chicken was tender and the glaze was so tasty. I will definitely be making this again.
Uday Thakur
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Pashto Best Typist
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and the glaze is delicious.
Royston Glasgow
[email protected]This honey glazed chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and savory.