LOW FAT HORSERADISH MASH POTATOES
Okay, this is a simple one, but these potatoes go so well with pork dishes, I thought that I would throw it out there. It's just five ingredients, but understand that since we're not using any butter... these babies are low fat. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Start with 1.5 pounds of golden potatoes.
- 2. Boil the potatoes with the skins on until tender, about 30 to 40 minutes
- 3. Chef's Tip: When you can insert a pairing knife into the potato without resistance, they are ready.
- 4. Chef's Tip: One of the items in my test kitchen that I use quite a lot is a good potato ricer. It rices the potatoes, and removes the skins, at the same time.
- 5. Mash together with the remainder of the ingredients, and serve warm.
- 6. Chef's Note: These go really well with pork dishes.
- 7. Keep the faith, and keep cooking.
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Yvonne Quintana
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and just the right amount of spicy.
Mandy Pickett
[email protected]I made these mashed potatoes for a party and they were a big hit. Everyone loved the unique flavor.
abubakar alhassan
[email protected]This recipe is a great way to use up leftover mashed potatoes. Just add some horseradish and you've got a whole new dish.
Amelia Smith
[email protected]These mashed potatoes were so good! I couldn't stop eating them. The horseradish gave them a nice kick.
Ammar Knouzy
[email protected]I'm not a big fan of horseradish, but I actually really enjoyed these mashed potatoes. The horseradish flavor was subtle and didn't overpower the potatoes.
Ali Alabri
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect balance of creamy and spicy.
Rasel Chowdhury
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out great.
Humberto Villalobos
[email protected]This recipe is a keeper! I'll definitely be making these mashed potatoes again.
tchains savage
[email protected]These mashed potatoes are the perfect side dish for a holiday meal.
shamjit jim
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out gluey. I think I might have overcooked them.
Melissa Yoder
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser.
Sizeka Msitho
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor.
BiIaI Khan
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more horseradish and garlic next time.
Kawser ali
[email protected]I've never had horseradish mashed potatoes before, but I'm definitely a fan now. They're creamy, flavorful, and have just the right amount of spice.
Amanda Zulu
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less horseradish next time.
Caryl Thomas
[email protected]I'm not a big fan of horseradish, but these mashed potatoes were surprisingly good. The horseradish flavor was subtle and didn't overpower the potatoes.
Mubalaka Mubalaka
[email protected]These mashed potatoes were delicious! I used a little less horseradish than the recipe called for, but they were still plenty flavorful.
Shams Azam
[email protected]I love the combination of horseradish and potatoes. This recipe is a great way to add some excitement to your mashed potatoes.
Ch Malik Dilawar
[email protected]I've made this recipe several times now and it's always a winner. The horseradish gives it a nice kick without being too overpowering.
waris muller
[email protected]These horseradish mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, with just the right amount of spice. I will definitely be making them again.