LOW-FAT LEEK AND MUSHROOM SAUCE
Serve over cooked chicken breasts or fish.
Provided by Mikekey *
Categories Other Sauces
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a non-stick skillet over medium heat. Add mushrooms and leeks and cook about 4 minutes, stirring, until the leeks are tender.
- 2. In a small bowl, stir together chicken broth and cornstarch. Stir the mixture into the mushrooms and leeks. Bring to a simmer and cook until thickened.
- 3. Stir in sour cream, lemon juice and tarragon, and heat just until warmed. Do not let boil or sour cream will separate.
- 4. Season with salt and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gajindra Kumar yadav
[email protected]I can't wait to try this sauce. It looks so delicious!
Mosuime Mosuime
[email protected]This is the best leek and mushroom sauce I've ever had. Thank you for sharing the recipe!
Kiiza Stephen
[email protected]I love how this sauce is so versatile. I've used it on chicken, fish, and pasta, and it's always delicious.
Habibullah roonjha
[email protected]This sauce is so easy to make and it's so delicious. I've already made it twice this week.
British_man
[email protected]I've made this sauce several times and it always turns out great. It's a keeper!
Awwal Qusmaan
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially like it on grilled chicken or fish.
Tamryn Luck
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sauce. The leeks and white wine really helped to balance out the mushroom flavor.
Rehab khan Khan1234
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and elegant sauce that will impress your guests.
Ja_ Sojol
[email protected]The only thing I would change about this recipe is to add a little bit of garlic. I think it would really enhance the flavor of the sauce.
Tish Delanoy
[email protected]I love that this sauce is low in fat. It makes me feel less guilty about indulging in a creamy, flavorful sauce.
Umair Nassr
[email protected]This sauce is so versatile. I've used it on chicken, fish, and pasta, and it's always delicious.
abdu sukkur
[email protected]I made this sauce for a dinner party last night and it was a huge hit. Everyone raved about how delicious it was.
Masrafi Khan
[email protected]This sauce is a great way to use up leftover leeks and mushrooms. It's also a great way to get your kids to eat their vegetables.
muhammad shahidlatif
[email protected]I love how creamy and rich this sauce is. It's perfect for a special occasion dinner.
Zohaa cheema Zohaa cheema
[email protected]The flavors in this sauce are incredible. The leeks and mushrooms complement each other perfectly, and the white wine adds a nice depth of flavor.
Depatsy bros
[email protected]The sauce was easy to make and came together quickly. I also appreciated that it was low in fat, making it a healthier option.
Marissa Wurramara
[email protected]This leek and mushroom sauce is a delicious and versatile dish that can be served with a variety of different meals. I especially enjoyed it over grilled chicken and roasted potatoes.