LOW-FAT LEMON TEA CAKE
A lovely low fat lemon tea cake with poppy seeds. My family loves this one so much that the gobble it down soo fast! Like in one day - especially my brother.
Provided by iPriscilla
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Make a well in the middle, set aside.
- Mix the rest of the ingredients together in another medium sized bowl; pour it in the middle of the dry ingredients, and stir JUST UNTIL IT IS MIXED TOGETHER. If you overstir it, it will become a tough piece of crap.
- Preheat an oven to 350 degrees and wait 2 minutes; grease a loaf pan(9x5x2 1/2 i think).
- Bake for about 45 minutes, until the crust is brown and if you stick a toothpick inside it will come out clean.
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SM DON
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for any occasion.
pulane mosala
[email protected]I made this cake for my book club meeting, and everyone loved it! They all said it was the best lemon tea cake they'd ever had.
Stranger boo147
[email protected]This cake was a bit too sweet for my taste. I think I'll try using less sugar next time.
Mujeeb Ullah
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good! The lemon flavor was not too overpowering, and the cake was very moist.
rufus aston-fleming
[email protected]This cake is perfect for a summer party! The lemon flavor is refreshing and the cake is very light and fluffy.
Simon Musik
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved the lemon flavor and the moist texture.
Umeh Perpetual
[email protected]This cake was delicious! The lemon flavor was subtle and not overpowering. The cake was also very moist.
Sadie Sink
[email protected]I've tried many different lemon tea cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the lemon flavor is perfect.
Koushik Gharami
[email protected]This is my new favorite lemon tea cake recipe! It's so easy to make, and the flavor is amazing. I love the way the lemon zest brightens up the cake.
Stefanie Morales
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! The kids loved the lemon flavor, and the adults loved how moist and fluffy it was.
Dev Mondole
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. But the flavor was still good.
Tanisha Raya
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. I love the way the lemon flavor brightens up the cake.
eff kibare
[email protected]This cake is so moist and flavorful! The lemon flavor is perfect, and it's not too sweet. I made it for a brunch party, and it was a huge success.
Brian Jung
[email protected]The lemon tea cake was a hit with my family and friends! Everyone loved the light and fluffy texture, and the lemon flavor was just right. I'll definitely be making this cake again.
S Salim Rahman
[email protected]This lemon tea cake was a delightful treat! The texture was moist and fluffy, and the lemon flavor was perfectly balanced. The cake was easy to make and didn't require any special ingredients. I would definitely recommend this recipe to others.