LOW FAT LOBSTER BISQUE
This is a lighter alternative to traditional lobster bisques full of cream and butter...a lot of flavor...not a lot of fat
Provided by Johns in the Kitchen
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute carrot,celery,leek in a nonstick pan using 1 tbsp olive oil, until tender. Puree vegetables with 1/2 cup of fish stock until a thick paste in texture, (will have fine chunks)set aside.
- Use other tbsp of olive oil to saute lobster tails in shells over medium heat until almost done, season with salt and pepper. Add minced garlic to pan with tails and remove from heat. Deglaze pan with 1/2 cup of fish stock and allow to cool.
- I use the pan that I sauteed the vegetables in to build my bisque. Add remaining 3 cups of fish stock to pan, heat on medium heat until bubbling. Add puree and tomato paste and whisk. Remove lobster meat from tails and cut into large pieces. Pour fish stock from lobster pan back into bisque and add lobster meat. Reduce heat to low, add milk and sour cream and whisk to combine.
- Remove from heat, garnish with parsley and serve immediately.
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Sojo Manchey
[email protected]I love lobster bisque, but I'm always hesitant to order it at restaurants because it's often too creamy and heavy. This recipe is the perfect solution! It's light and flavorful, with just the right amount of creaminess. I will definitely be making th
Samiya Maisa
[email protected]This was my first time making lobster bisque, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The bisque was so flavorful and creamy. I will definitely be making this again.
Hamaid Khan
[email protected]I made this bisque for a special occasion dinner, and it was a huge success. Everyone loved it, and I received several compliments. I would definitely recommend this recipe to anyone looking for a special soup dish.
Alexander Palmatier
[email protected]This bisque was a bit time-consuming to make, but it was worth the effort. The flavor was incredible, and it was a real showstopper when I served it to my guests.
Samjid Sarkar
[email protected]I was looking for a low-fat lobster bisque recipe, and this one fit the bill perfectly. It was delicious and didn't have a heavy, creamy texture. I will definitely be making this again.
Mohamed Gooba
[email protected]This recipe is a keeper! The bisque was so flavorful and creamy. I loved the addition of cognac and sherry, which gave it a really unique flavor. I will definitely be making this again.
Maison Angel
[email protected]I've made this bisque several times now, and it's always a hit. It's a great way to use up leftover lobster, and it's also a very elegant dish to serve to guests. I always get rave reviews when I make it.
Leonardo Mendoza
[email protected]This bisque is a must-try for any seafood lover. The lobster flavor is front and center, and the creamy broth is the perfect complement. The addition of cognac and sherry adds a nice depth of flavor. I served it with a crusty bread and a side salad,
Fishing 727
[email protected]I was a bit skeptical about making lobster bisque at home, but this recipe proved me wrong. It was surprisingly easy to make, and the results were absolutely delicious. The soup was packed with lobster flavor, and the broth was creamy and flavorful.
Jasmine Shah
[email protected]This lobster bisque was a delightful culinary experience. The flavors were incredibly rich and complex, with a perfect balance of lobster and creamy broth. The texture was smooth and luxurious, and the aroma was simply heavenly. I highly recommend th