LOW-FAT LOW CAL CROCK POT PASTA FAGIOLI
I developed this to have a nice tasting, but fairly low fat/calorie pasta dinner. Not necessarily traditional, but very tasty. Use enough broth to make it as thick or thin as you like it.
Provided by CookbookCarrie
Categories Stew
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans overnight.
- In the morning (or do this step the night before) brown the turkey sausage and the diced onion.
- Drain and rinse and put in the crock pot.
- Add the broth, beans, carrot, herbs, salt& pepper and crushed tomatoes.
- Cook on low for 9 hours.
- Half hour before you think it is done, bring a pot of water to boil and cook the pasta to al dente.
- Drain and rinse to cut down on the starch in your soup.
- Stir the tomato paste into the crock pot and then fold in the pasta.
- Cook for another 1/2 hour.
- Serve in nice bowls with a topping of freshly grated Parmesan and maybe a sprig of basil.
- ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fantasia Williams
[email protected]I'm not a big fan of pasta fagioli, but this recipe changed my mind. The broth is rich and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again.
Kedrig Koka
[email protected]This recipe is a great way to use up leftover pasta. I added some extra vegetables and herbs to make it even more flavorful. It was a hit with my family!
Kingsley Edet
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little extra garlic and Italian seasoning to taste. Yum!
itumeleng ngwenya
[email protected]This is the worst pasta fagioli I've ever had. The broth was watery and the pasta was mushy. I do not recommend this recipe.
Belinda Ayeh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The broth is flavorful and the pasta is cooked to perfection. I like to add a little extra Parmesan cheese on top before serving.
Girlie Bermoy
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the broth was flavorful. I served it with a side of crusty bread and it was a perfect meal.
Youniskhan Youniskhan
[email protected]This is a great recipe for a quick and easy meal. I used low-sodium broth and reduced-fat cheese to make it even healthier. It was still delicious!
RaZe-_- MyAIM
[email protected]I'm not a big fan of pasta fagioli, but this recipe changed my mind. The broth is rich and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again.
viraj seegolam
[email protected]This recipe is a great way to use up leftover pasta. I added some extra vegetables and herbs to make it even more flavorful. It was a hit with my family!
Irena Uwanikone
[email protected]I was a little disappointed with this recipe. The broth was bland and the pasta was overcooked. I think I'll try a different recipe next time.
Jimmy Olimpia
[email protected]This is the best pasta fagioli I've ever had! The flavors are incredible and the pasta is cooked to perfection. I will definitely be making this again.
kerry Birungi
[email protected]I've made this recipe several times now and it's always a hit. The broth is flavorful and the pasta is cooked perfectly. I like to add a little extra garlic and Italian seasoning to taste. Yum!
Mayleen L S
[email protected]This low-fat, low-cal pasta fagioli is a delicious and easy-to-make dish that's perfect for a weeknight meal. The flavors are rich and satisfying, and the pasta is cooked to perfection. I highly recommend this recipe!