LOW FAT MINESTRONE SOUP
Make and share this Low Fat Minestrone Soup recipe from Food.com.
Provided by Millereg
Categories Grains
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Sauté onion, celery and garlic in oil in large pot or Dutch oven.
- Add water and bouillon cubes and bring to a boil to dissolve cubes.
- Drain tomatoes and add liquid to pot.
- Chop tomatoes and add with pasta shells.
- Cook for 10 minutes, stirring frequently.
- Add seasonings (and feel free to adjust seasonings to taste), vegetables and beans.
- Simmer 15 minutes to heat through.
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mohamed hossaen
[email protected]I'm going to make this soup for my next dinner party.
Jiwa Style
[email protected]This soup looks delicious.
Rajesh Bhat
[email protected]I can't wait to try this recipe.
Krista King
[email protected]This soup is a keeper!
Lesego Mabula
[email protected]I'll definitely be making this soup again.
Togsbiligt Batjargal
[email protected]I'm so glad I tried this recipe.
Tabitha Sarpong
[email protected]This soup is a great source of vegetables.
Malik Imad
[email protected]I love that this soup is low in fat and sodium.
Preston Preston
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Po Po
[email protected]I've been making this soup for years and it's always a family favorite.
Faiq Khan
[email protected]This soup is a great way to use up leftover vegetables.
Olivia Sky
[email protected]I'm so glad I found this recipe.
Bebute Gaen
[email protected]This is the best minestrone soup I've ever had.
Bathsheba Kemunto
[email protected]I made this soup for a potluck and it was a huge success.
Kumar Dai
[email protected]This soup is so flavorful and satisfying.
Manno Billi
[email protected]I love the combination of vegetables in this soup.
Aliyah Bracamontes
[email protected]This is the perfect soup for a cold winter day.
Zuheb Shaikh
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Alissya Hendricks
[email protected]This minestrone soup was delicious and so easy to make! I love that it's low in fat and sodium, and it's packed with vegetables.