LOW FAT MOCK MOCHA/ICED MOCHA/ MOCHA FRAPPE
Make and share this Low Fat Mock Mocha/Iced Mocha/ Mocha Frappe recipe from Food.com.
Provided by Deb Wolf
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put cocoa mix and creamer powder in mug.
- Add hot coffee, stir and enjoy.
- Note: for an iced mocha pour over ice. For a frappe, cool the beverage in the refrigerator for a few minutes; crush the ice in a blender add the cooled beverage and blend.
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Jakir Jafor
[email protected]This is my new favorite way to make iced coffee. It's so easy and delicious.
Raju Kumal
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Nayaralin Chun
[email protected]I'm not a huge fan of coffee, but I loved this recipe! It was just the right amount of coffee flavor for me.
Mukisa Bruno
[email protected]I didn't have any chocolate chips on hand, so I used cocoa powder instead. It worked just fine.
Agnes Gathoni
[email protected]The chocolate flavor was a bit too strong for me, but I think that's just a matter of personal preference.
april morris
[email protected]This was a great way to use up leftover coffee. It's also a great recipe for a quick and easy breakfast.
Zama Chili
[email protected]I love that this recipe uses almond milk and Greek yogurt instead of heavy cream. It makes it a much healthier option.
SUFIYANU IBRAHIM
[email protected]Easy to make and so refreshing!
Philip Stanton
[email protected]Followed the recipe exactly and it turned out great! Love that it's a healthier version of a mocha iced coffee.
Amlesh Mehta
[email protected]This mock mocha iced coffee was a delightful surprise! I was craving a coffee shop drink without all the calories, and this recipe hit the spot. It was creamy, chocolatey, and just the right amount of sweet. I'll definitely be making this again.