LOW-FAT MORNING GLORY MUFFINS II
These muffins are low-fat, easy to make, freeze well, and are delicious!
Provided by Theresa Putz
Categories Muffins
Time 50m
Number Of Ingredients 17
Steps:
- 1. 1. Preheat oven to 375 degrees F. Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
- 2. 2. In a medium bowl, whisk together eggs, egg whites, apple butter, oil, and vanilla.
- 3. 3. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda, and salt. Stir in carrots, apples, and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
- 4. 4. In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
- 5. 5. Bake at 375 degrees F for 15-20 minutes, or until the tops are golden and spring back when lightly pressed.
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Emmanuel Addo
[email protected]These muffins are a great way to start your day. They're healthy and delicious.
Azaan Shehzada
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Charlotte wood
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for snacks.
Tega Emehow
[email protected]I love the texture of these muffins. They're so moist and fluffy.
gold thunder
[email protected]These muffins are a great way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables.
Yakubu Anita
[email protected]I'm not usually a fan of carrot cake, but these muffins changed my mind. They're moist and flavorful, with a perfect balance of spices.
Shelly Payne
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're so good, they won't even know they're eating carrots!
Kashan Alven
[email protected]I've tried many morning glory muffin recipes and this one is by far the best. It's simple to make and the muffins are always delicious.
Joanie Kunz
[email protected]These muffins are so moist and fluffy. I love the carrot and pineapple flavor.
Md Shahjahsn
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Umais Butt
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover carrots.
Rasheed Hashmi
[email protected]I love the combination of carrot, pineapple, and raisins in these muffins. They're so moist and flavorful.
Khloe
[email protected]These muffins are a great way to start the day. They're light, fluffy, and have a delicious flavor.
Ali Raza Virk
[email protected]I've made these muffins several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Malik Shan
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I love that they're also low in fat.