QUICK & EASY SALSA ROJA

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Make and share this Quick & Easy Salsa Roja recipe from Food.com.

Provided by Leonas

Categories     Vegetable

Time 10m

Yield 4 Cups

Number Of Ingredients 11

1 (14 ounce) can Ro-Tel tomatoes, with juice (Tomatoes with Green chiles)
1 (14 ounce) can canned diced tomatoes with juice
1/4 cup yellow onion, minced fine
1/2 large jalapeno pepper, deveined
1 small serrano chilies or 1 medium serrano chili, deveined, minced fine
3 -4 garlic cloves
1 lime, juice of, fresh
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1/2 teaspoon salt
1/3 tablespoon sugar

Steps:

  • Place onions, jalapeno chile, and garlic into food processor. Pulse several times, until chopped fine.
  • Place tomatoes into food processor.
  • Place chopped cilantro, lime juice, salt, and sugar into food processor.
  • Mince Serrano chile very fine, then saute for a few minutes, until soft, in olive oil. Place inside food processor, oil and all.
  • Pulse all ingredients together until as smooth or chunky as you like. Taste, add salt if desired, serve with tortilla chips.

Nutrition Facts : Calories 85.6, Fat 3.7, SaturatedFat 0.5, Sodium 905.3, Carbohydrate 13.7, Fiber 1.7, Sugar 5.5, Protein 1.8

Ha Ali
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This salsa roja is amazing! It's the perfect addition to any Mexican dish. I love the fresh taste of the tomatoes and onions. It's also very easy to make. I'll definitely be making this again.


Mary Wilbourn
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I've tried many salsa roja recipes, but this one is by far the best. It's the perfect combination of spicy and flavorful. I love the smoky flavor from the roasted tomatoes. I'll definitely be making this again and again.


Shugri Axmed
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This salsa roja is the best! It's so flavorful and versatile. I love using it as a dip for chips, as a topping for tacos and burritos, and even as a marinade for chicken. It's definitely a staple in my kitchen.


Irene Ybarra
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I love this salsa roja! It's so easy to make and it's always a hit with my friends and family. I always make a big batch and keep it in the fridge so I can enjoy it all week long.


Zain Tarar
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This salsa roja is perfect for a quick and easy snack. I love to dip tortilla chips in it. It's also great on tacos and burritos. I'll definitely be making this again.


Dipto Talukdar
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I'm not a big fan of salsa, but this salsa roja is amazing! It's so smooth and creamy. I love the fresh taste of the tomatoes and onions. I've already made it twice this week.


Lord Blizz
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This salsa roja is delicious! It's the perfect balance of spicy and sweet. I love the smoky flavor from the roasted tomatoes. I've already made it twice and I'm sure I'll be making it again soon.


aashir ali
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This salsa roja is the perfect way to add some flavor to your favorite Mexican dishes. It's also a great way to use up leftover tomatoes. I love that it's so easy to make and that it can be made ahead of time.


chali alich
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I made this salsa roja for a party last weekend and it was a hit! Everyone loved it. It's so easy to make and it's so delicious. I'll definitely be making this again for my next party.


Caleb Manongwa
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This salsa roja is the best I've ever had! It's so fresh and flavorful. I love the combination of tomatoes, onions, and cilantro. It's the perfect salsa for chips, tacos, or burritos.


Renee Hernandez
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I'm not a fan of spicy food, so I was hesitant to try this recipe. But I'm glad I did! The salsa roja has just the right amount of heat. It's flavorful and delicious. I'll definitely be making this again.


Celumusa Kunene
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This is a great recipe for a quick and easy salsa. I always have the ingredients on hand. It's the perfect addition to any Mexican dish. My family loves it!


halloweed
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I was skeptical at first because I'm not a huge fan of tomatoes. But this salsa roja is amazing! It's so smooth and creamy. I love the smoky flavor from the roasted tomatoes. I've already made it twice in the past week.


pauls clipvideos
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This salsa roja recipe is a keeper! It's easy to make and so flavorful. I love the fresh taste of the tomatoes and onions. I also added some chopped cilantro and jalapeno for a little extra kick. It was the perfect addition to my tacos. This is going