LOW FAT MUSHROOMS IN CREAM SAUCE
Make and share this Low Fat Mushrooms in Cream Sauce recipe from Food.com.
Provided by Palmtreesbend
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pour wine or 1/4 cup broth into saute' pan and heat over medium high heat.
- Place mushrooms in pan and add salt and pepper to taste.
- Sauté mushrooms in wine or broth until softened. You can add more as the mushrooms cook down, if needed.
- Add all other ingredients and continue cooking over medium heat until cheese is melted and sauce is creamy.
- You can alter the flavor by changing the flavor of the cheese.
- Serve over chicken, rice, pasta or even vegetables!
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oyebola toheeb
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The creamy sauce is perfect for dipping bread or pasta.
Yara Naser
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to try this recipe. The sauce was delicious, and the mushrooms were still tender and flavorful. I will definitely be making
beatrice Bet
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin gravy.
Badhon Khatrio
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.
Actsofcraft Africa
[email protected]This dish is delicious and easy to make. I love that it's low-fat and healthy, but it still tastes indulgent.
shelia lockett
[email protected]I tried this recipe last night and it turned out great! The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I added a little bit of garlic and thyme to the sauce for extra flavor, and it was perfect. I will definitely be maki
Jones Ofori-atta
[email protected]This low-fat mushroom dish is a lifesaver! I'm always looking for healthy and flavorful meals, and this one definitely fits the bill. The creamy sauce is rich and satisfying, and the mushrooms are cooked to perfection. I served it over whole wheat pa