PLEASANT PORK CHOPS
When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.
Provided by CLYDE PATTERSON
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
- Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
- Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 4.1 g, Cholesterol 69.2 mg, Fat 20.2 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 11 g, Sodium 82.9 mg, Sugar 1 g
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Nisar Abid
[email protected]These pork chops are a must-try! They are easy to make and turn out perfect every time. I love the tangy sauce and the tender meat. I will definitely be making this recipe again and again.
Sanu Budha
[email protected]I'm a food critic and I give these pork chops a 10 out of 10. They are the best pork chops I have ever tasted. The meat is tender and juicy, and the sauce is flavorful and complex. I highly recommend this recipe.
Charles oliver
[email protected]I'm a chef and I have to say these pork chops are restaurant-quality. They are perfectly cooked and the sauce is divine. I highly recommend this recipe.
Mbembin Geneviève
[email protected]I'm a vegetarian but I made these pork chops for my husband and he loved them. He said they were the best pork chops he's ever had.
Aligohar Mughalking
[email protected]I'm on a low-carb diet and I made these pork chops without the breading. They were still delicious! I served them with roasted vegetables.
Robert Glenn
[email protected]I made these pork chops in the slow cooker and they turned out amazing! The meat was fall-off-the-bone tender and the sauce was thick and flavorful. I served them with rice and broccoli.
Funtua Girls
[email protected]I followed the recipe exactly but the pork chops were a little dry. I think I might have overcooked them. Next time I will cook them for a shorter amount of time.
Rubab Yasin
[email protected]These pork chops were a little bland for my taste. I added some extra seasonings to the sauce and they turned out much better.
Raf J
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.
Masud Hamid
[email protected]These pork chops were easy to make and turned out great. The sauce was especially good. I served them with mashed potatoes and green beans.
Emmanuella Bazolakio Dimu
[email protected]I made these pork chops for a dinner party and they were a hit! Everyone raved about how tender and flavorful they were. I will definitely be making them again.
MD SUMONDZ
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still moist, and the sauce was thick and flavorful. My family loved them!
Ezna Sajid
[email protected]These pork chops were absolutely delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again.