LOW FAT NO BAKE CHEESECAKE
Make and share this Low Fat No Bake Cheesecake recipe from Food.com.
Provided by kansashortcake
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend creamcheese with Spelenda until well blended.
- Fold in Coolwhip.
- Place mixture into crust.
- Refriderate 2-3 hours before serving.
- Top with cherry pie filling if desired.
Nutrition Facts : Calories 177.9, Fat 13.1, SaturatedFat 10.1, Cholesterol 15.9, Sodium 93.6, Carbohydrate 12, Fiber 0.1, Sugar 7.4, Protein 3.4
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Paul Doven
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a hit with my friends and family.
Tracey-Ann Phillips
[email protected]I love that this cheesecake is low in sugar. I'm trying to cut back on sugar in my diet, and this cheesecake is a great way to satisfy my sweet tooth without overdoing it.
Sasha-Maree
[email protected]This cheesecake is so easy to make, and it's the perfect dessert for busy weeknights. I can always count on it to turn out well, even when I'm short on time.
Adnan Shemsu
[email protected]This cheesecake is a great way to use up leftover cream cheese. I always have a few blocks of cream cheese in my fridge, and this is the perfect way to use them up.
ahmed abdulrahim
[email protected]I've never been a fan of cheesecake, but this recipe changed my mind. This cheesecake is so light and fluffy, and the flavor is amazing.
Farzam KILLER
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Joesaiah Garduno
[email protected]I love that this cheesecake is made with Greek yogurt. It gives it a healthy boost of protein and makes it even more satisfying.
William Weatherspoon
[email protected]This cheesecake is a great way to satisfy your sweet tooth without feeling guilty. It's low in fat and calories, but it's still incredibly delicious.
Sharmella Sharmella
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert to bring to parties or potlucks.
Jake Fetton
[email protected]This cheesecake is the perfect dessert for any occasion. It's light and refreshing, yet still rich and satisfying.
Wali Rehman
[email protected]I love that this cheesecake is no-bake. It's so easy to make, and I can always count on it to turn out well.
Pamela Buss
[email protected]I was skeptical about trying a low-fat cheesecake, but I was pleasantly surprised. This cheesecake was just as good as any regular cheesecake I've ever had.
FALTU GAMER OFFICIAL
[email protected]This recipe is a keeper! It's easy to follow and the cheesecake turns out perfect every time.
Aziz Ulhaq
[email protected]I made this cheesecake for my family, and they all raved about it. My kids especially loved it, and they've been asking me to make it again ever since.
Arif Moholder
[email protected]This cheesecake was a hit at my party! Everyone loved it, even those who don't usually like cheesecake.
Leato Tshuma
[email protected]I've tried many low-fat cheesecakes before, but this one is by far the best. It's so creamy and flavorful, and it's hard to believe that it's actually healthy.
Ally Masoud
[email protected]This low-fat no-bake cheesecake was a delightful surprise! The texture was creamy and smooth, and the flavor was rich and tangy. I loved that it didn't require any baking, making it a quick and easy dessert to prepare.