LOW-FAT OATMEAL PUMPKIN MUFFINS
Make and share this Low-Fat Oatmeal Pumpkin Muffins recipe from Food.com.
Provided by rockstarcuti306
Categories Quick Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat to 400.
- Whisk the dry ingredients together.
- Wisk wet ingredients together.
- Combine the wet and the dry.
- Grease muffin cups or tins.
- Bake for 22-25 minutes and enjoy!
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Zahoor Khan
[email protected]These muffins are a healthy and delicious way to start your day.
pasisi o ngo
[email protected]I love the combination of pumpkin and oatmeal in these muffins.
Lerato Mothoagae
[email protected]These muffins are perfect for breakfast or a snack. They're filling and satisfying.
Swge Brothers
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them.
Ali Naqi
[email protected]These muffins are a great way to use up leftover pumpkin puree.
MD Rana islam MD Rana islam
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and have a great texture.
Peter Bellucci
[email protected]These muffins are perfect for fall! The pumpkin flavor is perfect and they're not too sweet.
Aruni Pathmini
[email protected]Delicious and healthy! These muffins are a great way to start the day.
Salman Sajid
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're low in fat and calories, too.
Arix0n
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! The pumpkin flavor is subtle and not overpowering, and the muffins are nice and fluffy.
Musah Al Hassan
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.