LOW-FAT OIL-LESS PESTO
Make and share this Low-fat Oil-less Pesto recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 10m
Yield 1 c.
Number Of Ingredients 9
Steps:
- Put nuts, basil, spinach, garlic, cheese, lemon juice and pepper in a food processor.
- Puree.
- Gradually add mineral water until desired consistency is achieved.
- Salt to taste.
- Serve with pasta, grilled fish or chicken.
- Can be heated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Al Hashem
[email protected]This pesto is a great way to add flavor to your dishes without adding a lot of calories.
MD Al amin Hossen
[email protected]I love that this pesto is so easy to make. I can whip it up in just a few minutes.
Kiria Youssef
[email protected]This pesto is a great way to get your kids to eat their vegetables. My kids love it on pasta and grilled chicken.
Abby sancroft
[email protected]This is the best pesto I've ever had. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Sharon Marshall
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing. I've been using it on everything from pasta to sandwiches. It's a great way to add a little something extra to your meals.
Ahmad Riaz
[email protected]This pesto is a great way to add a pop of flavor to your dishes. I love using it on pasta, pizza, and grilled vegetables.
Lesley Ntuli
[email protected]I made this pesto for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Alec
[email protected]This pesto is a great way to use up leftover basil. I always have a lot of basil in the summer and this is a great way to use it up.
Simona Ristovska
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. It's so light and refreshing. I love the combination of basil, pine nuts, and Parmesan cheese.
Natoya Bascoe
[email protected]I was looking for a healthy pesto recipe and this one fit the bill. It's low in fat and calories, but it's still packed with flavor. I'll definitely be making this again.
Adam Sunie
[email protected]This is the best pesto recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it on pasta, pizza, and grilled chicken. It's always a hit.
Mu'awuya Hamza garka
[email protected]I love the vibrant green color of this pesto. It's so fresh and flavorful. I've been using it on everything from pasta to sandwiches.
AliRaza Afzal
[email protected]This pesto is a great way to add flavor to your dishes without adding a lot of fat. I used it on roasted vegetables and it was a big hit.
Random Webb
[email protected]I was skeptical about making pesto without oil, but I was pleasantly surprised. This recipe is easy to follow and the pesto turned out great. I used it on grilled chicken and it was delicious.
Mahdry Rizzer
[email protected]This pesto is a game-changer! I love that it's low-fat and oil-less, yet it still has all the flavor and richness of traditional pesto. I used it on pasta, and it was a hit with the whole family.