LOW-FAT OVEN FRIED PARMESAN POTATOES
Make and share this Low-Fat Oven Fried Parmesan Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Scrub potatoes, but don't peel.
- Cut in wedges or strips.
- Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
- Combine remaining ingredients in a separate plastic bag.
- Add potatoes and shake to coat.
- Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with cooking spray.
- Bake for 30 to 35 minutes or until golden brown.
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Aķram Hossain
[email protected]Meh. They were okay, but I wouldn't make them again.
Mohammed Mamun
[email protected]I've made these potatoes several times now and they're always a hit. I like that they're not too greasy, and the Parmesan cheese adds a nice touch of flavor. I usually serve them with chicken or fish.
Marcus Havemann
[email protected]Easy to make and very tasty. I used red potatoes and they turned out great.
Monika Ater mim
[email protected]These Parmesan potatoes were absolutely delicious! I made them for dinner last night and my family loved them. The potatoes were crispy on the outside and fluffy on the inside, and the Parmesan cheese gave them a lovely flavor. I will definitely be m