STUFFED FLANK STEAK / GREEK STYLE
Yum! This is such a flavorful way to serve a flank steak, which in my case tonight, I had to use a round steak, that I tenderized...Flank steak is best for this recipe...The garlic along with the Feta cheese gives off such robust flavor...hope you try it sometime...it's so easy...
Provided by Cassie *
Categories Beef
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Lay steak out flat. With a meat mallet or rolling pin, pound flank steak into 9 by 10 inch rectangle, pounding thin ends to 1/4 inch thickness. Do the same if using round steak. I was able to find a large butterflied piece. Salt and pepper to taste. In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth. Spread cream cheese mixture over the steak; leaving 3 inch wide plain border along one long side. Evenly spread spinach and feta cheese over the cream cheese.
- 2. Roll the steak up from the long edge, like a jellyroll. Place seam side down in an oiled baking dish with sides. Rub with olive oil, sprinkle evenly with salt, pepper and garlic salt.
- 3. Bake for 35 - 40 minutes or until cooking thermometer reaches 145 degree F. or desired doneness. Remove from oven and allow to rest for 5 minutes
- 4. Place on a serving platter,cut into 1 inch slices and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md tareq Rahman
[email protected]This recipe is a must-try for any fan of stuffed flank steak. You won't be disappointed!
Steven Salcido
[email protected]The stuffed flank steak was a bit pricey, but it was worth every penny. It's a special dish that I'll definitely be making again.
Nadeem Abbasi5
[email protected]I've made this stuffed flank steak several times now, and it's always a hit. It's a great recipe for a special occasion.
Xxgacha_ cookiexX
[email protected]This recipe is a great way to impress your guests. The stuffed flank steak is sure to be a conversation starter.
kizi game
[email protected]The stuffed flank steak was a bit time-consuming to make, but it was definitely worth it. The end result was amazing!
nedlloyd nana asiedu
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. It was absolutely delicious!
Mian Irfan
[email protected]This is the best stuffed flank steak I've ever had! The meat was so tender and the stuffing was incredible.
Sipho Mfingwana
[email protected]The steak was cooked perfectly, but the stuffing was bland.
Dorah
[email protected]I found the recipe to be a bit too complicated. There are simpler ways to make stuffed flank steak.
Estijan Posthumus
[email protected]The steak was a little dry, but the stuffing was amazing.
Musa Dukuza
[email protected]This recipe is a keeper! I'll definitely be making it again.
Anthony Chandler
[email protected]The stuffed flank steak was a hit at my dinner party! Everyone raved about how tender and tasty it was.
SHOBUJ GAMING
[email protected]I followed the recipe exactly and it turned out great! The steak was juicy and flavorful, and the stuffing was delicious.
Thomas Pax
[email protected]This stuffed flank steak was an absolute delight! The combination of flavors was incredible, and the meat was cooked to perfection.