LOW FAT PANCAKES MADE WITH EGG BEATERS
Low fat, no cholesterol pancakes made with Fleischmanns Egg Beaters,which is a whole egg substitute. I made these yesterday and they were very good. My DH has to lower his Cholesterol so I am always looking for no fat recipes.
Provided by Dorel
Categories Breakfast
Time 20m
Yield 12-14 pancakes
Number Of Ingredients 7
Steps:
- In a mixing bowl, blend together flour, baking powder, sugar and salt.
- In another bowl combine milk, egg beaters and corn oil.
- Add to dry ingredients.
- Beat with rotary beater just until mixture is well blended and only a few small lumps remain.
- For each pancake pour 1/4 cup of batter onto a hot griddle.
- If you don't have a non stick griddle you should lightly oil it first.
- Bake until pancakes are bubbly and edges look dry Turn and bake until browned on underside.
- Serve with your favorite low fat topping.
Nutrition Facts : Calories 134, Fat 4.8, SaturatedFat 0.7, Cholesterol 0.7, Sodium 306.1, Carbohydrate 18.9, Fiber 0.6, Sugar 0.8, Protein 3.6
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Dhukri
[email protected]These pancakes were a disappointment. They were dry and flavorless. I would not recommend this recipe.
pramila devi
[email protected]I love these pancakes! They are so light and fluffy, and they have a great flavor. I always make a double batch so I can have leftovers for breakfast the next day.
Ch Musfira
[email protected]These pancakes were a bit too sweet for my taste. I think I would use less sugar next time.
Mohamed Sameh
[email protected]I was looking for a low-fat pancake recipe that was easy to make and tasted great. This recipe fit the bill perfectly! The pancakes were light and fluffy, and they had a delicious flavor. I will definitely be making these again.
Irem
[email protected]These pancakes were very easy to make and they turned out great! I loved the flavor and texture. I will definitely be making these again.
Charman Ndlovu
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy, and they had a delicious flavor. I will definitely be making these again.
Nathi Ayanda
[email protected]These pancakes were a bit too dry for my taste. I think I would add a little more milk next time.
Anna Furman
[email protected]I was pleasantly surprised by how good these pancakes were. I've never been a fan of low-fat pancakes, but these were light and fluffy, and they had a great flavor. I will definitely be making them again.
CK STAR
[email protected]These pancakes were delicious! I made them for my kids and they loved them. They are a great way to get your kids to eat a healthy breakfast.
Mahendra Sharma
[email protected]I've tried many low-fat pancake recipes, but this one is by far the best. The pancakes are moist and flavorful, and they don't have that eggy taste that some low-fat pancakes have.
Abdo Hassan
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making them again.