LOW-FAT PINEAPPLE OATMEAL SQUARES
The biggest problem I had while making these is that I kept wanting to eat the batter, though I'm glad I saved some for cooking. Note: they hold up better overnight and stay moist if they are slightly undercooked. They have no egg, and can be made with non-dairy margarine for those with dietary restrictions.
Provided by SJG3483
Categories Bar Cookie
Time 35m
Yield 28 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients until well mixed.
- If it gets too thick, add a little bit of pinapple juice.
- Add the pineapple mix until well combined (use more juice as needed).
- Pour into a greased pan and bake at 350 for 25-30 minutes.
- Take them out of the oven before the top starts to brown.
- They will stay moist longer if they are slightly undercooked.
- Cool.
- Combine powdered sugar with pineapple juice and spread on top of bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vedat evans
[email protected]These were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Juna Bhusal
[email protected]Easy recipe, delicious result! The squares were moist and flavorful, with a perfect balance of pineapple and oats. I loved the crumbly oat topping as well. Definitely recommend this recipe.
Angella Anderson
[email protected]Just made these squares and they turned out great! I used fresh pineapple instead of canned and they were so flavorful. The texture was also perfect, with a nice crispy crust and a soft, chewy interior. Will definitely be making these again!
Fabion Scholz
[email protected]These pineapple oatmeal squares were a hit with my family! They were easy to make and had the perfect balance of sweetness and tartness. I especially loved the crunchy oat topping. Definitely a recipe I'll be making again.