LOW FAT POPPY SEED MUFFINS (WW)
These are good, just not as moist as I was hoping for. The next time I make them, I'm going to try cutting the sugar back to 1/2 cup and using a 1/4 cup of unsweetened apple in place of the 2 Tbls. of butter to see if they would be moister that way. 1 muffin = 3 points as written. With the changes mentioned above, 1 muffin = 2 points.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spoon flour into the measuring cup and level with knife. Place flour and the remaining dry ingredients in a bowl and mix with a whisk. Stir in lemon zest and poppy seeds. Make a well in the center of the mixture.
- Combine buttermilk, butter and egg. Add to dry ingredients and stir just until moistened.
- Spoon batter into muffin pan with muffin cup liners. Bake at 400°F for 20 minutes or until golden brown.
Nutrition Facts : Calories 152.4, Fat 3, SaturatedFat 1.6, Cholesterol 21.6, Sodium 275.3, Carbohydrate 28.2, Fiber 0.7, Sugar 13.8, Protein 3.4
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sujit gurung
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good.
Ashline Mighulo
[email protected]I've been looking for a low-fat poppy seed muffin recipe for a while now and this one is definitely a keeper. Thanks for sharing!
Ryan Clark
[email protected]These muffins were the perfect addition to my brunch spread. They were a hit with my guests.
Juanita Ndugi
[email protected]I'm not a huge fan of poppy seeds, but I thought I'd give these muffins a try. I was pleasantly surprised! They were actually really good.
Adiba Doula
[email protected]I'm a big fan of poppy seed muffins and these ones did not disappoint. They were moist and flavorful.
sagor 0304
[email protected]These muffins were a great way to start my day. They were light and fluffy, and the poppy seeds added a nice crunch.
Maama Solomon
[email protected]I added some chocolate chips to the batter and they were a hit with my kids.
Umu Saffa
[email protected]I doubled the recipe and made them into mini muffins. They were perfect for a party!
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]I'm allergic to poppy seeds, but I was able to substitute chia seeds and they turned out just as good.
Nisu Akter
[email protected]These muffins were a great way to use up some leftover poppy seeds. They were quick and easy to make, and they tasted great!
Ahtsham Tayyab
[email protected]I found the recipe a bit confusing to follow, but the muffins turned out okay.
Phetogo Lereng
[email protected]The muffins were a little dry for my taste, but the flavor was still good.
hamza Shabbir
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Jay Mitchell
[email protected]I was looking for a low-fat poppy seed muffin recipe and this one fit the bill perfectly. They were delicious and guilt-free!
mithun tube
[email protected]These muffins were so easy to make and they turned out perfectly! I'll definitely be making them again.
Brutoyt Official
[email protected]I'm not usually a fan of poppy seed muffins, but these ones were surprisingly good! The texture was moist and the flavor was well-balanced.
Claudenold Sine
[email protected]These poppy seed muffins were a delightful treat! They had a light, fluffy texture and were bursting with poppy seed flavor. I loved the hint of lemon zest that added a refreshing touch.