ONION BEET SALAD
Everyone loves the tangy dressing on these mouthwatering baked beets. I'm always asked to bring this pretty dish to family gatherings.-Barbara Van Lanen, Salinas, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Place beets in a large resealable plastic bag; add 2 tablespoons oil. Seal bag and shake to coat. Place an 18x12-in. piece of heavy-duty foil in a 15x10x1-in. baking pan. Arrange beets on foil; fold foil over beets and seal tightly. Bake at 400° for 1 to 1-1/4 hours or until tender. , Cool to room temperature. Cut beets into cubes; place in a large bowl. Add onion. In a small bowl, whisk the vinegars, sugar, salt, basil, pepper and remaining oil. , Pour over beet mixture; gently toss to coat. Cover and refrigerate for at least 1 hour, stirring several times. Serve with a slotted spoon.
Nutrition Facts : Calories 135 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein.
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Connor Donnelly
[email protected]I can't wait to try this salad. It looks delicious.
David M Brown
[email protected]This salad is a must-try. You won't be disappointed.
Chris Ciarrai
[email protected]I highly recommend this salad. It's one of my favorites.
Innocent moxhy
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack.
Prakash pulami
[email protected]I love the addition of walnuts to this salad. They add a nice crunch.
akash gautam
[email protected]This salad is a great way to use up leftover beets.
funny gamming
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Zaid Baloch
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Madan Khapung
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Christain Barber
[email protected]This salad is so delicious and refreshing! I love the combination of sweet beets and tangy onions. It's the perfect side dish for any meal.