LOW FAT POTATO SALAD
Relate Jesse and Anne Foust from Bluefield, West Virginia, "We like to make this chunky salad the day before to let the flavors mellow."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling water until tender, about 15-20 minutes; drain thoroughly. Place in a bowl; cool slightly. Pour salad dressing over warm potatoes; toss to coat. Add celery, green pepper, onion, radishes, parsley, salt if desired and pepper; mix well. Combine the mayonnaise, mustard and sugar; pour over potato mixture and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts :
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Nhlahla Dankie
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Virat Gupta
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a healthy and delicious side dish.
Shayan Obaid
[email protected]I'm not a huge fan of potato salad, but this recipe is pretty good. The dressing is tangy and the potatoes are soft and fluffy.
Carrie Bastanzi
[email protected]This is a great recipe for a low-fat potato salad. The dressing is light and flavorful, and the potatoes are cooked perfectly.
Shakel Sheikh
[email protected]I made this potato salad for a picnic and it was a hit! Everyone loved the creamy dressing and the tender potatoes. I will definitely be making this again.
Abdullah Janjua
[email protected]This low-fat potato salad is a great choice for a healthy and satisfying side dish. The combination of potatoes, celery, onion, and hard-boiled eggs is classic, and the light dressing made with Greek yogurt and Dijon mustard is flavorful without bein