LOW-FAT SHRIMP SCAMPI
I was experimenting last night, wanting to do something different with shrimp. I don't really measure so please use your best judgment when referring to the counts I have included below. I'm REALLY curious if anyone likes this!
Provided by Brian M. Riback
Categories One Dish Meal
Time 25m
Yield 2 , 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Add the first 3 tbsp of EVOO to a medium-hot pan.
- 2. Add Shallot, Red Pepper, garlic and cook until translucent.
- 3. Add chicken broth to deglaze (2 minutes).
- 4. Add White wine, Oregano, and Basil and reduce to simmer for 5 minutes.
- 5. While this is simmering, in a separate bowl, combine reserved liquid from the mushrooms with cornstarch and let sit.
- 6. Add Milk, rest of EVOO, Splenda, and cornstarch mixture and increase flame to high and let boil. Be careful with the milk that it doesn't boil over.
- 7. Add shrimp and reduce heat to medium, toss until pink (about 3-5 minutes).
- 8. Serve over Broccoli Rabe or Brown Rice.
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Nwankwo Emmanuel
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Mary Mukokomani
[email protected]This was my first time making shrimp scampi and it turned out great! I will definitely be making this again.
Harry Lee
[email protected]I've made this recipe several times and it's always a hit! The shrimp is always cooked perfectly and the sauce is delicious.
MD Alif Babu
[email protected]This recipe was easy to follow and the shrimp scampi turned out great! The sauce was flavorful and the shrimp was cooked to perfection.
Ferdaws Naieb
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.