LOW FAT SOFT, CHEWY SPICE COOKIES
I made these over the holidays and loved them! They're the perfect texture, and no one in my family could believe how little fat they contain! If you like ginger cookies or other spicy cookies, you'll probably find these a good, lower-fat substitute. One caveat, though: they are best eaten within a day of baking; because of their very low fat content, they don't "age" well. They certainly didn't last longer in my house! Each cookie contains 56 calories and less than 1 gram of fat!
Provided by hannahactually
Categories Drop Cookies
Time 20m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, mix brown sugar, applesauce, molasses, and the egg substitute.
- Stir well to combine.
- In a small bowl, combine flour, baking soda, ginger, cinnamon, and cloves.
- Mix well.
- Add spice/flour mixture to wet mixture.
- On a baking sheet lightly coated with nonstick cooking spray, drop batter by teaspoonfuls.
- Leave about 2 inches between each cookie; they do spread a little.
- If desired, sprinkle with extra sugar.
- Bake at 375° for about 8-10 minutes.
- Remove cookies from oven.
- Place them onto wire racks and allow them to cool.
- Enjoy!
Nutrition Facts : Calories 53.4, Fat 0.1, Sodium 65.7, Carbohydrate 12.3, Fiber 0.3, Sugar 6.2, Protein 0.9
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Mgda Be
[email protected]These cookies are a staple in my holiday baking rotation. They're always a crowd-pleaser.
welcome home
[email protected]These cookies are a great way to use up leftover spices.
M_ AHTISHAM
[email protected]These cookies are so addictive! I can't stop eating them.
Fedenant Jack
[email protected]The spice blend in these cookies is perfect. It's not too overpowering, but it definitely gives them a unique flavor.
Adebayode Aro
[email protected]I love the chewy texture of these cookies. They're so satisfying to bite into.
bahar bahar
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews.
md nasir NK golden
[email protected]I've made these cookies several times now, and they're always a hit. My friends and family love them!
Bidhayak Yadav
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can whip up a batch in no time.
will Anderson
[email protected]I'm not a huge fan of spice cookies, but these were really good! The spices were perfectly balanced, and the cookies were so soft and chewy.
Baker Siddiq
[email protected]These cookies are fantastic! They're soft, chewy, and full of flavor. I love the combination of spices, and the molasses gives them a great depth of flavor.