LOW FAT SPINACH DIP POTATO SALAD
I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I figured that I enjoy both spinach dip and potato salad. So, why not combine the two? Cooking time doesn't include the chilling time since it is up to you how long you chill it.
Provided by Sarah_Jayne
Categories Spinach
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the baby new potatoes and let them cool slightly. I do this by steaming them for 30 minutes in my electric steamer but you could boil them too.
- While the potatoes cook and cool, defrost the frozen spinach and squeeze out all the excess liquid.
- In a large bowl, combine the rest of the ingredients and stir really well to fully combine. Use a good amount of seasoning since there is a lot of moisture going into this recipe. However, judge how much salt you need based on how salty your bullion powder is because it can be rather salty.
- Stir the spinach into the bowl just to combine with the mayo and yoghurt mixture.
- Cut the baby potatoes in half width wise and fold into the spinach mixture.
- Cover and cool in the fridge for at least an hour to allow the flavours to develop.
- Take out of the fridge, give a good stir and serve.
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Mis Sharmin
[email protected]This is a great recipe for summer cookouts. It's refreshing and light, and it's always a hit with my guests.
Robb Smith
[email protected]This potato salad is so easy to make. I was able to whip it up in no time.
samuel simon
[email protected]I love that this recipe is low in fat. It's a healthier alternative to traditional potato salad.
Njabulo Mpembe
[email protected]This potato salad is a great way to use up leftover spinach dip. It's also a great dish to bring to a potluck or picnic.
Asif Qureshi Calligrapher
[email protected]I'm not a huge fan of potato salad, but I really enjoyed this recipe. The spinach dip made it so creamy and flavorful.
Nokuthula Dimakatso
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Adebayo
[email protected]I made this potato salad for a picnic and it was a hit! Everyone loved the unique flavor and the fact that it was low in fat.
MdJibon Md
[email protected]This is the best potato salad I've ever had! The spinach dip makes it so creamy and flavorful. I highly recommend this recipe.
Julia Nkambule
[email protected]I was pleasantly surprised by how much I enjoyed this potato salad. The spinach dip gave it a unique and delicious flavor. I will definitely be making this again.
leule sisay
[email protected]This potato salad is a refreshing and healthy twist on the classic dish. The spinach dip adds a creamy, tangy flavor that perfectly complements the tender potatoes. I also love that this recipe is low in fat, making it a guilt-free indulgence.